Bulgogi!?

http://honestcooking.com/korean-style-duck-bulgogi/

Only have two duck left, so I opted to use one of the geese I still have. We also added one serrano pepper into the puree, give it a little bit more of a kick! We are putting the two breasts and the legs/wings in the fridge for a day. Recipe says to marinate for 1-24hrs, so we are going with the 24hrs! Going to use some brown rice, and got some kimchi from Ranch 99 Market.

Cooking will come tomorrow!

Very cool. Thanks for sharing.

Looks like your are off to a good start, show pics when cooked

Every time I try a new recipe with some game meat, I am amazed with the taste. This goose, bulgogi style, was not a let down, it was damn delicious!

It was also my first time trying kimchi...and I have to say that stuff was fairly unique, I'm glad I grabbed a small amt to taste at first. When I will do this again, I will just use sautéed onions and peppers...no need for that fancy kimchi.

Oh buddy that looks tasty