Cookbooks...anyone have any "go-tos?"

Being new to hunting, the wife and I are quite new to cooking wild game. So far, we have just done googling trying to find recipes. But I am curious if anyone has a favorite cookbook as their go-to or anything of that sorts?

I've only shot birds, being duck, goose, and crane. But because of that I ended up buying three books to start with "Hunting, Butchering, and Cooking Wild Game vol 1 & 2" and "Duck, Duck, Goose"

Of course I plan on working up to bigger game next year....just curious about the rest out there. Any advice is greatly appreciated!

Steve renilla has a few books out there, he has a few episodes just about cooking and his recipes do look good.

My first was Going Wild In The Kitchen. I don't use any books anymore. I just use google.

My daughter gave me this one last year for Christmas, but I wouldn't recommend it. We had eaten at his restaurant in Austin. Several of the pictures were from a friends ranch.

John Folse, "After the hunt". Cajun chef that could make boot leather taste good

He also has some good stuff on YouTube.

Why wouldn't you recommend it?

Little too complicated for me.