Fired up the grill

So I fired up the grill the other day and got to work.

I went with a twist on a favorite. I made some Habanero poppers but going a step further I did 2/3 regular cream cheese and 1/3 Peach cream cheese. Really upped the complexity of an old classic.

I'm pretty sure you could do the same thing with Jalapeno poppers. ***Note peach cream cheese by its self is too strong for poppers in my opinion.

what kind of sausages are those? they look tasty.

I swore some of them looked like sweet potatoes, lol

I'm sure I would eat that though

Venison Jalapeno and cheese and mild from Smitty's meat market in Tomball Tx. They did my processing last year. Was making room for this years from Flemmings in Conroe.

Like to try one of those habanero poppers.

Habanero poppers....one of those things that never crossed my mind, but sounds amazing. The hab and peach cream cheese sounds like an interesting combination! Definitely going to have to try that.

I prefer them to jalapeno poppers because theyre bite sized and easier to get a good bacon to pepper ratio.