Posted By: krmitchell
Venison breakfast sausage on the smokrr - 10/15/17 10:59 PM
I stuffed venison breakfast sausage with cheese onions, garlic and salt/pepper. Threw it on the smoker for 2 hrs at 215 degrees. Turned out great! I want to stuff one with a mac and cheese next time.....also smoked some venison boudin which is arguably my favorite.
Posted By: bobcat1
Re: Venison breakfast sausage on the smokrr - 10/15/17 11:03 PM
Dangit! That looks real good!
Posted By: krmitchell
Re: Venison breakfast sausage on the smokrr - 10/15/17 11:16 PM
In case anyone is wondering about the bag. I didn't have Saran Wrap so I put the sausage in the bag and flattened it with a rolling pin. Then cut the top of the bag off when I got it flat. After putting in the cheese, onions, etc. I used the bottom part of the bag to help me roll the sausage back up and seal it off. Great way to stuff ground meat.
Posted By: Buzzsaw
Re: Venison breakfast sausage on the smokrr - 10/15/17 11:45 PM
stop it, i'm droolin all over my key pad
Posted By: Herbie Hancock
Re: Venison breakfast sausage on the smokrr - 10/16/17 01:12 PM
mmmmmm a smoked cheese meat log.....
