Salmon

Cooked up some of the sockeye I caught last week with a lemon herb risotto and bok choy. I could get used to this

Outstanding. I would tear that up

Specs on the risotto? Never have made that but have always wanted to.

Yum

Thanks, love the stuff. Sweat half an onion in olive oil and butter then add arborio rice until hot, slowly add chicken stock, just enough to cover rice, cook on medium heat stirring frequently and adding more stock as needed for about 10 mins. Add herbs, used fresh oregano and rosemary for this, and the zest of one lemon. Grate a good amount of parmesan and add a tablespoon butter, more stock if needed until cheese in incorporated.

I appreciate it. That sounds legit and easy enough to do

That is legit.....looks fantastic!

Looks awesome, and I love salmon, but my wife wont touch it... or most any fish that isn't fried

Not a fan of salmon. It reminds me of kingfish.

You caught last week?

Week before last now I guess.

Well heck yes