Did a little cooking today on my new Pellet Pooper

I'm in

Did you wrap the brisket? what was the time and temp on the chicken?

Started at 225 degrees. Yes I wrapped the brisket at 6 hours at the stall, wrapped it and cooked it 5 more hours until it hit 200 degrees internal. At 6 hours the chicken hit 170 degrees internal and I took it off. The pork loin was done at 150 degrees in 4 hours. The ribs I used the tried and true 3 hours on smoke, 2 hours wrapped and 1 hour unwrapped.

When I got the chicken and ribs off I cranked it up to 250 degrees with just the brisket on.

It all looks good! I'm sure it tastes as good as it looks

Yassir! About to heat some now.

Awesome assortment!
We love our Traeger pellet cooker, I have a Prime Rib roast on it currently.

Yum!

awesome, just got a smaller one as a gift. throwing a chicken on tonight

All looks great, but that brisket would be my go to!

Looks good, what kind of Peller Smoker did you get? Thinking about adding one to my arsenal.

Camp Chef LUX for the size. https://www.amazon.com/Camp-Chef-SmokePro-Pellet-Grill/dp/B00UMCXJFY