wild turkey...

post up yer best bestest...

I've only brought one home. I picked it when it first hit the ground. It had skin on. I cooked it with cornbread dressing just like I would a Butter Ball. It came out fine.

Waiting. Never had one i enjoyed.

X2

Usually just cut the breasts out of mine. They are good as fajitas, chicken fried strips, or if you brine them they will grill or smoke well.

No complaints cooking turkey this way.

Chicken fry breast. Cut it cross grain in 1/2 inch wide pieces. Love it!

I like mine slowly sipped

Im with Stub on this one.

breast marinated and wrapped in a 'bacon weave', on smoker very low & slow. awesome every time.
sooo good I now buy 'frozen breast only' turkey from store to do one every month when run out of wild...

the 'bottled kind' is perfect for 'dessert' (or WHILE smoker going... ) !

Pluck and smoke whole bird

Breast brine and grill, wrap and smoke, strip and fry nuggets...

Legs and thighs usually make pot pies or soup.

Good Food.