My favorite crockpot recipe.

The Absolute BEST Crockpot Beef Stroganoff Recipe

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire
1/2 cup water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of Hot Paprika

In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

Cook on Low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

The only change I made was adding mushromoms.

Give it a try.

cream cheese makes everything better!

Sounds great. I add a little balsamic vinegar.

I also add 2 pints of mushrooms.

Will have to try over a bed of butter noodles, but sounds great, wife even liked it.

Do you add water

I am going to try this recipe tomorrow night but I am going to be using a pork butt and serve it over noodles. I am getting hungry just thinking about it.

Needs sour cream

i don't add water, I actually used 3 cans of the soup, but I used about 2.5 pounds of stew meat. you could probably do that, but I wouldn't use the cream cheese.

And I served it over egg noodles. It's real good. I do like the mushrooms as well that's the reason for the extra can of soup.

Croc-pot is on and suppleness is in the works!

let me know how it was.

It turned out great, the only thing I decided to do was I took some of the juices and thickened it up with some flour. This recipe is a keep for sure!

We made this yesterday and it really turned out well! Thanks for sharing!!