Posted By: NOLA101
Sausage - 04/24/16 08:42 PM
It was a good day to make and smoke some andoullie and boudin.
Sausage
It was a good day to make and smoke some andoullie and boudin.
Posted By: MacDaddy21
Re: Sausage - 04/24/16 08:47 PM
Dang that looks awesome! 
Posted By: NOLA101
Re: Sausage - 04/24/16 08:49 PM
Posted By: NOLA101
Re: Sausage - 04/24/16 08:49 PM
Posted By: bill oxner
Re: Sausage - 04/24/16 09:20 PM
Looks great.
Posted By: bigbob_ftw
Re: Sausage - 04/24/16 10:05 PM
Good work!
Posted By: Simple Searcher
Re: Sausage - 04/24/16 11:49 PM
Nice
Posted By: NewGulf
Re: Sausage - 04/24/16 11:53 PM
Thats really awesome! Do you care to share your boudin recipe?
Posted By: skinnerback
Re: Sausage - 04/25/16 03:37 AM
Posted By: The Rookie Hunter
Re: Sausage - 04/25/16 06:17 AM
Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.
Posted By: PMK
Re: Sausage - 04/25/16 01:38 PM
Posted By: TooLow
Re: Sausage - 04/25/16 01:42 PM
That looks really good.
Posted By: redchevy
Re: Sausage - 04/25/16 01:59 PM
Now that looks tasty!
Posted By: NOLA101
Re: Sausage - 04/25/16 03:25 PM
Originally Posted By: NewGulf
Thats really awesome! Do you care to share your boudin recipe?
I'll try to get you a copy when I get home this evening.
Posted By: NOLA101
Re: Sausage - 04/25/16 03:29 PM
Originally Posted By: The Rookie Hunter
Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.
Yea. We use a KitchenAid for grinding. But we just got a vertical 5 lbs cylinder stuffer, and it work awsome. Makes stuffing alot eiser.
Posted By: Tres
Re: Sausage - 04/26/16 01:26 AM
Looks awesome
Posted By: jstrip1
Re: Sausage - 05/15/16 06:50 PM
Awesome