Baked beans

They are ready for the oven.

No brown sugar or molasses? No bell pepper and onion?

Put your glasses on and look again for the brown sugar. Look on the can for the onion.

Dang! Disguised as bacon you old crafty one. Ok a little onion. You ain't wiggling out of the bell pepper shortage though.

A little dab of mustard goes in mine. I see the balsamic. That'll do I guess.

That would be good with hot dogs on the grill.

Plated.

I use quite a bit of mustard in mine. Also, some molasses with the brown sugar. The bacon I pre-cook and add both the grease and bits of bacon. Also add more onion than in the can. Also, get a bit more smokiness than the sauce alone by cooking in the smoker, with pecan, for a couple of hours.

Yep, and add some bell pepper.

Looking good Bill!!

Looks real good. Mine are about the same as yours except that I add extra onions, some molasses, Woody's Cooking sauce, and a splurt of catchup.

I will have them from my garden next time.

Love baked beans