Ate good this weekend

Duck Poppers with camp taters saturday night, Cajun Fried Catfish Sunday





Soaked the duck breast in a "brine" (pickle juice/water) for 2 days, sliced long-ways into 3rds and wrapped up in a jap w/ cream cheese and bacon. Season with a little garlic pepper and throw on the pit. Medium indirect heat w/ lots of smoke for 30 min.

Soaked catfish in louisiana hot sauce for a couple hours before cooking. I used Louisiana brand Shrimp Fry - have had some laying around for a while. pulled from the hot sauce, battered up, Fried in peanut oil. Not something I'd do every time but came out great!

i'd eat the snot outta that catfish

Looks great.

Is this because it's a lot of work?

I'd dive face first into all of that! Looks great!

no it's just different.. comes out with a hint of louisiana hot sauce. It's great, but regular old recipe is still my favorite with lemon and tabasco

Oh man that looks good.