Tell your momma

Bring it on! Green Egg, 750 degrees, big aged bone-in ribeye, fresh garlic, kosher salt, crushed black pepper

Pecan added a lot of flavor! Not used to it but it's good.

Forgot to take pic of my plate. Green beans cooked in a gallon of bacon grease with some fajita seasoning and some left over mashed potatoes I fried into cakes. Night night

Greatness.

that looks freaking awesome!

Dang son c'mon now! You gotta give a guy some warning before looking at that. That is some SERIOUS big league steak! And I had cheese n crackers for dinner. DAYUM

Wife said that was the best steak I have ever cooked. I usually like a subtle hint of mesquite, but the leftover pecan from my turkey smoke was pleasant. I think I'm getting the hang of it. I have two whole ribeyes (33lbs) aging in the fridge that will be slightly aged, trimmed at 16-20 ozs pieces and given as Christmas gifts to our closest friends. I also give them some of my own seasoning which is mostly salt and pepper, but a pinch of cayenne and garlic powder. These steaks stand on their on, but I like that medium well bark and an almost rare center.

The bone will go in some beans tomorrow!

Day 1, Wed 2nd

that steak looked perfect bro

I'm in a good mood! Think it was magical. Depending on how hungover I am tomorrow after our Christmas Party tonight I'm thinking about making tamales.

I really really wish I hadn't opened this thread.

Good golly! That looks good.

Potato cakes! Just caught that. Did you add chopped onions and an egg?

BTW SweetiePies steak was not as good as that one was.

I didn't add and egg, just some grated cheese and bacon. I didn't feel like peeling taters and couldn't wait on a baked one, so I improvised. Crisp on the outside and mashed on the inside.

The egg just holds them together better. Love me some tater cakes.

Potato pancakes. MMMMMM!!!, love me SOME.

boy you are in a good mood lol get it on bro!