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Pork

Posted By: wacorusty

Pork - 11/15/15 11:35 PM

Decided to try something different then my normal peppered pork loin. Boiled some orange marmalade, brown sugar, balsamic vinegar, soy sauce, and red pepper. Let it cool and marinated for an hour. Will put a coat on when I pull them off.
Posted By: wacorusty

Re: Pork - 11/15/15 11:36 PM

Red taters in butter, will coat with crushed black pepper and kosher salt when
Posted By: wacorusty

Re: Pork - 11/15/15 11:37 PM

Mushrooms in bacon grease, pinot grigio, minced garlic, and worchestershire. Will add some heavy cream at the end.
Posted By: bill oxner

Re: Pork - 11/15/15 11:41 PM

Those look more like pork tenderloins than loins to me.
Posted By: wacorusty

Re: Pork - 11/15/15 11:56 PM

Yes, you are correct, tenderloins
Posted By: NewGulf

Re: Pork - 11/16/15 12:43 AM

that looks really good Rusty i'm a pork eating sob cooked some nice porksteaks over mesquite for supper this evening....i could eat those mushrooms by themselves lol food
Posted By: Jbell99

Re: Pork - 11/22/15 05:35 AM

I cut up potatoes lightly apply olive oil and put garlic powder, Tony Charchisres, your favorite steak seasoning and then turn it in the olive oil and add more season cook for 20 min on a grill stir them every five minutes everyone loves them that I have had try it that way
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