Two other crowd pleasers are blackened and fish tacos. Both are easy to do if you have a disc cooker or a cast iron skillet. Let me know if you need specifics on how to do it.
Go order the trout entree' from Pappadeaux's and then cook yours just like that. It is grilled and covered with a creamy lemon butter sauce and it is absolutely my favorite meal on the market. Perfection!
Go order the trout entree' from Pappadeaux's and then cook yours just like that. It is grilled and covered with a creamy lemon butter sauce and it is absolutely my favorite meal on the market. Perfection!
It's against the law to sell specks in Texas. Their trout entrée does not use the same fish.
fried in cornmeal is always good, also lightly floured pan seared in a little olive oil and real butter is quick and easy and very tasty, the wife did some parmesan crusted a few weeks ago oh my gosh amazeballs.
Damn, thanks for all the responses guys. I appreciate it. I haven't cooked a ton of fish so it's pretty new to me. I will let y'all know how things go tomorrow night, might even post a picture or two...if I don't somehow screw it up.
Use a thermometer and get your oil above 350 degrees before you start. Use Walmart seasoned and breaded fries. You might pick up a bag of frozen breaded okra.
Catfish Supreme 2 lbs Catfish fillets Cajun Blackenening seasoning Hellman�s mayo Butter 1 Cup Sliced fresh Mushrooms 1 Cup chopped Parsley 1 Cup sliced Green Onions 1 pounds peeled and deveined medium Shrimp 2 cans Cream of Shrimp soup Cayenne pepper and Louisiana Hot Sauce to taste
1. Season catfish well on both sides with blackened seasoning then spread a thin layer of mayo on both sides of each fillet. Cover and refrigerate for 1 hour.
2. In a large skillet heat 2 Tbsp butter until it starts to sizzle. Sear the fish fillets on both sides (don't cook all the way through) and remove to a large baking dish.
3. In the same skillet add 2 more Tbsp butter and then add the mushrooms, parsley and green onions. When this cooks down some add the shrimp. When the shrimp start turning a little pink reduce the heat to low and add the 2 cans of shrimp soup (the shrimp will finish cooking in the oven). Season to taste with Cayenne pepper & Hot sauce. Stir well to combine and ladle this mixture over the fish fillets.