Guacamole

It's almost to simple to put on a cooking forum, but what he heck. Someone asked awhile back,and I had it tonight with a chicken fajita.. I simply start with this.




I only mix it with a spoon and end with this



I'm sure that my good friend BradyBuck could do a better presentation , but what the heck.

yum

Looks good!

I use smashed avocados,diced tomatos and diced onion. Mix it up and add cilantro and lime.

Bill, your guacamole looks like something you'd find in a baby's diaper.

That's not actually guac Bill, but I would eat the snot out of it.

No jalapenos? My salsa has tomatoes, onions and jalapenos. The cilantro is fresh from my garden.

of course, but no seeds, my wife doesn't like the spice.

Mashed avocado salt pepper and garlic powder is all it needs for me. Little lemmon/lime juice if its gonna sit for any period of time.

My inlaws put lemmon pepper in it

Never seen anyone put salsa in guacamole.

I used to bartend at a Mexican food restaurant in the 80's when I was getting my undergrad, when it was slow before the dinner rush got there, I would help out in the kitchen, made Guacamole most of the time.

We took 5 gal plastic bucket, filled it with avocados, few cups of salt (can't remember exact amount), and fresh squeezed lemons (you get a lot more juice than lime, and you can't tell the difference). And that was it, I still make it this way today. Try this simple recipe, it has great color, has a very fresh taste to it, I suspect you will never over complicate guacamole again.

Homegrown cilantro sounds wonderful. I'm going to try that ~

Show me some guac that doesn't!