Venison Carne Guisada ........

All the talk this morning about spikes made me hungry. Pulled a back strap out of the freezer and making another batch of carne guisada, real easy to do.




Chop and saute one large yellow onion in the dutch oven with 1/4 stick of Falfurrias Sweet Cream Butter.


Get the onions cooked down nice & brown then remove. Turn the heat up and add a little Canola oil. Season the cubed up venison with a little salt, pepper, garlic powder, and Fiesta brand fajita seasoning. Brown the meat, reduce heat and add the onions back.


Add a can of Rotel w/juices and enough water to cover the meat, and just a little bit more. Cover and let simmer on low for a couple of hours.


About to add the Fiesta brand Carne Guisada seasoning to thicken and flavor at the end, and a little bit of Cumin. Will post again in a bit.

Dude...that looks amazing!

Washing it down with a cold Lone Star Light, ready to start another work week...almost .



Love me some carne g.

That looks killer! Will have to try this one night when the wife is gone

WOW!!!!!!!!

Looks great! No taters in your stew?

Mmm looks tasty!

You don't get the same gravy, but if you do it in a pressure cooker you can get the same tenderness(or more so) in 1/2 hour to 45 min.

Now im hungry and my pb&j aint looking that great

Noooooo, not in carne G.

Yes sir. I like that gravy, turned out really good.

Looks amazing!! I'm drooling. I've made carne w/ hog before in crockpot

Next time you make it, try some half/half or little thicker cream, thickens the gravy
a bit more, good flavor. Also to our chicken fry straps or venison steaks!

Looks pretty gud there!


keep it going.......

Awesome skinnerback that looks righteous!

Thanks. I'm looking forward to deer season. Nothing like hearing that pot sizzle before the guts are even dumped.

Yeeeeeeeeeeaaa budddy!!!

Outstanding looking plate. Well done amigo!!

Thank you. I love Carne G.

I do a green chile brisket tacos/guisada recipe in the crock pot with my leftover brisket. Great on rice or strained in a flour tortilla, cheese and cilantro. Almost like a stew. Great stuff.

That sounds good!