I made this at one of our back porch soirees and it is quite good while fresh and warm. It does well in the fridge, but it is better if you nuke it to just warm. Not meant to be served chilled I think.
I made this at one of our back porch soirees and it is quite good while fresh and warm. It does well in the fridge, but it is better if you nuke it to just warm. Not meant to be served chilled I think.
You know what your absolutely right. If its too cold it kind of detracts from all the flavors! Duly noted.