Thanks. Try it Skinner, hot olive oil and start with red onion and garlic until light brown, then add squash, then tomato right at the end. I threw a serrano in there too.
When the shrimp and grits are ready, add two fried eggs over medium to the top of the dish. Cut in together and I promise it will be the best food on earth.
My wife brought in this recipe yesterday for shrimp and grits in slow cooker. We cooked up a batch just adding Lee and Perrins, jalapeņos, and liquid smoke to taste.
It was so easy and good that I am hurting. I give this one a thumbs up.