K-bobs

My garden was in full color a couple of years ago. I bought some K-bob sticks. The package is still unopened. They're just more trouble than I want to go through. I saw some great looking one on the OT forum. I still don't have the energy. Do you do them?

I go heavy on the meat vs veggies.



Another set of them.



cut up small, soaked in a stick of melted margarine, worchestershire, Cachere's. zesty italian & a touch of jalapeno juice



Put on a skewer with bacon & jalapenos, and marinade poured back on it



chunked on a grill for about 15 minutes/1 beer (until bacon is done)

See!!!

I do them pretty regular if I have company. Cooked some a few weeks ago during a pig hunting tournament. Shrimp K-bobs with plenty of other meat to go along with it. I love K-bobs.

I don't mind the work as long as folks enjoy what they are eating.

I like using them. In the summer when my garden is in, we use them a lot.

I like them a lot also. No pics though.

Been wanting to do some bobwhite k-bobs

Mmmmm

How do you prevent flare up s?

Looks good boys!

(I thought this was going to be about K-Bob's steakhouse.)

Preparation H

That's the pit stop in Raton, NM...but goofy folks close at 8.

Ours burned down several years ago.

Great thread!

going to try this method

Had shrimp kbobs last night. Shrimp, potatoes, bell pepper, onion, mushrooms, and pineapple. They were great.