Dove Enchiladas

WOW...looks amazing....So does the food...

Tequila yes please , enchiladas no

Enchiladas yes, tequila no. No mas tequilya.

Oh and the recipe is:

8 Whole dove breasts; de-boned and chopped
3/4 c Onion; chopped
2 cl Garlic; minced
2 tb Vegetable oil
2 10-ounce cans enchilada sauce
8 Corn tortillas
1 c (4 ounces) Cheddar cheese, shredded

Saute dove, onion, nd garlic in oil until dove is browned; set aside.

Warm enchilada sauce in a skillet; remove from heat. Place tortillas, one at a time, in sauce. Let stand 1 minute or just until tortillas are softened. Set remaining sauce aside.

Spoon dove mixture evenly over each tortilla; and 1 tablespoon cheese. Roll up tortillas, and place in a lightly greased 13" x 9" x 2" baking dish, seam side down. Pour remaining sauce over tortillas; bake at 350 degrees F for 15 minutes. Top with remaining cheese, and bake an additional 5 minutes. Served with Dove Rice .

Yield: 4 servings.

Thanks for recipe

Looks good as always udamdan

X 2 great job !!

never heard of dove enchiladas, but it looks good!