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Time to wrap the brisket
#7135034
04/07/18 02:21 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Bobby Barnett
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135040
04/07/18 02:24 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Now that looks like a properly cooked brisket, wish I had some!
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Re: Time to wrap the brisket
[Re: skinnerback]
#7135051
04/07/18 02:36 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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THF Trophy Hunter
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OP
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Posts: 8,285 |
Now that looks like a properly cooked brisket, wish I had some! It's at 170 degrees now but sweating good. Been on since 10:30 last night.
Bobby Barnett
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135055
04/07/18 02:37 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135065
04/07/18 02:49 PM
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Joined: Apr 2005
Posts: 43,920
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,920 |
Pictures after you slice it
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135278
04/07/18 08:31 PM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,526 |
Wrap it in foil and toss it in a cooler for a few hours to rest.....then....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135280
04/07/18 08:32 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Bobby Barnett
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Re: Time to wrap the brisket
[Re: SnakeWrangler]
#7135309
04/07/18 09:18 PM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,634 |
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Re: Time to wrap the brisket
[Re: MacDaddy21]
#7135369
04/07/18 10:54 PM
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Joined: Apr 2005
Posts: 43,920
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,920 |
Yes it does
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135378
04/07/18 11:03 PM
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Joined: Jan 2015
Posts: 3,022
pertnear
"Demolition Man"
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"Demolition Man"
Joined: Jan 2015
Posts: 3,022 |
Save the burnt end for me!
"Who controls the past controls the future. Who controls the present controls the past.” - George Orwell
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135409
04/07/18 11:45 PM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
That is how it is done
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135668
04/08/18 11:59 AM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Most of my briskets are only fit for a head rock on a trotline...
"You may all go to hell and I will go to Texas".
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135702
04/08/18 12:54 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,783 |
What did it weigh before cooking? That's a big one!
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135737
04/08/18 01:32 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
OP
THF Trophy Hunter
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OP
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Joined: Jul 2007
Posts: 8,285 |
17 lbs but I bet I cut 5 lbs of fat off of it. The marbling was awesome. This one came on exactly right. 14.5 hours cooking time. Going to seal up some bags for meals for later.
Bobby Barnett
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135745
04/08/18 01:48 PM
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Joined: Nov 2007
Posts: 9,106
Espy
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2007
Posts: 9,106 |
looks like it turned out great
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135755
04/08/18 02:08 PM
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Joined: Sep 2004
Posts: 1,236
Gamblinman
Pro Tracker
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Pro Tracker
Joined: Sep 2004
Posts: 1,236 |
Looks appetizing.
I have never had brisket freeze well. I've tried sealed bags, freezer paper, butcher paper, plastic bags...it never has the same texture as fresh cooked. Now pork freezes fine, but cooked beef is a different story for me.
Any tips?
" I don't hunt turkeys because I want to, I hunt turkeys because I have to."
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Re: Time to wrap the brisket
[Re: Gamblinman]
#7135762
04/08/18 02:17 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Looks appetizing.
I have never had brisket freeze well. I've tried sealed bags, freezer paper, butcher paper, plastic bags...it never has the same texture as fresh cooked. Now pork freezes fine, but cooked beef is a different story for me.
Any tips? Mine seems to work great. I typically just microwave the frozen bags for 2 minutes and they taste as good as they did originally and even better sometimes due to it soaking in it's own juices. We use this sealer. Food Saver
Bobby Barnett
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Re: Time to wrap the brisket
[Re: Gamblinman]
#7135765
04/08/18 02:22 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Looks appetizing.
I have never had brisket freeze well. I've tried sealed bags, freezer paper, butcher paper, plastic bags...it never has the same texture as fresh cooked. Now pork freezes fine, but cooked beef is a different story for me.
Any tips? Strange. I always cook an extra brisket or two just to slice/weigh/bag & freeze (Food Saver bags). I don't like putting meat in the microwave, but bags thaw out quick in warm water and/or oven for quick meals. Like Bobcat said it's often better.
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Re: Time to wrap the brisket
[Re: bobcat1]
#7135766
04/08/18 02:22 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,783 |
17 lbs but I bet I cut 5 lbs of fat off of it. The marbling was awesome. This one came on exactly right. 14.5 hours cooking time. Going to seal up some bags for meals for later. That's huge, I've never seen one that big!
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Re: Time to wrap the brisket
[Re: 68rustbucket]
#7135770
04/08/18 02:27 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
That's huge, I've never seen one that big! That's what she said.
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Re: Time to wrap the brisket
[Re: Gamblinman]
#7135774
04/08/18 02:46 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Looks appetizing.
I have never had brisket freeze well. I've tried sealed bags, freezer paper, butcher paper, plastic bags...it never has the same texture as fresh cooked. Now pork freezes fine, but cooked beef is a different story for me.
Any tips? Vacuum pack it. It will be fine.
Cast I have a short attention spa
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Re: Time to wrap the brisket
[Re: bobcat1]
#7136519
04/09/18 02:27 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
looks great!
I usually do an additional brisket & pork butt, once cooled, cut into chunks big enough for 4-5 people, put in vacuum seal bag along with some of the rich congealed jelly from the cook (scrap off the hard grease) and vacuum seal. Easy and quick meal or when unexpected guests show up. I usually take a large mixing bowl, fill with hot water and drop frozen package in, replace water with more hot when it starts to cool. Once thawed, usually put in corning ware dish and pop in the oven for a while. comes out great every time.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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