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Pickeded Peppers
#6346104
06/24/16 03:01 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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It's pretty simple. Make a brine of two parts water, one part vinegar, and salt. Slice the peppers and pour the brine over them.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pickeded Peppers
[Re: bill oxner]
#6346861
06/25/16 02:21 AM
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Joined: Dec 2008
Posts: 10,692
mbavo
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Do you have to cook or pressure them? How much salt?
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Re: Pickeded Peppers
[Re: bill oxner]
#6346896
06/25/16 02:47 AM
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Joined: Jan 2011
Posts: 65,416
SnakeWrangler
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My wife adds 4 cups of sugar to a large jar of pickled jalapenos......stir once a day for 7-days.....
Give it a try.....thanks my later...
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Pickeded Peppers
[Re: mbavo]
#6347070
06/25/16 12:19 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Do you have to cook or pressure them? How much salt? It's from my dill pickle recipe. The recipe calls for two pints water, one pint vinegar and a half cup salt. I do not cook or pressure them. I do keep them refrigerated.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pickeded Peppers
[Re: bill oxner]
#6347139
06/25/16 02:06 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Do they stay crisp? Looks great.
Cast I have a short attention spa
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Re: Pickeded Peppers
[Re: Cast]
#6347160
06/25/16 02:25 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Do they stay crisp? Looks great. More so than store bought and they are seeded.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pickeded Peppers
[Re: bill oxner]
#6347257
06/25/16 04:22 PM
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Joined: Dec 2008
Posts: 10,692
mbavo
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Do you have to cook or pressure them? How much salt? It's from my dill pickle recipe. The recipe calls for two pints water, one pint vinegar and a half cup salt. I do not cook or pressure them. I do keep them refrigerated. Thanks for the reply. I may have to give those a try, sounds pretty good.
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Re: Pickeded Peppers
[Re: bill oxner]
#6347456
06/25/16 08:51 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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You can see that the lids had not yet clicked when I took the picture. They are now sealed.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pickeded Peppers
[Re: bill oxner]
#6347487
06/25/16 09:25 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Is the brine hot when you pour it?
Cast I have a short attention spa
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Re: Pickeded Peppers
[Re: Cast]
#6347616
06/26/16 12:06 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Is the brine hot when you pour it? Yes it has to be or the lids will not click. There is a mechanical click when they seal.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pickeded Peppers
[Re: bill oxner]
#6347805
06/26/16 03:40 AM
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Joined: Aug 2011
Posts: 1,670
bp3
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To keep them crisp you need to use pickling lime. Google it and there are several ways to do them.
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Re: Pickeded Peppers
[Re: bill oxner]
#6382346
07/25/16 10:06 PM
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Joined: Apr 2009
Posts: 10,514
retfuz
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There should be enough acid that they should keep for a long time, especially refridgerated.
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