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Needing good recipe for grilled rabbit
#6374732
07/19/16 05:57 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jun 2013
Posts: 8,162 |
Do I need to marinade or brine well before I grill to get toughness out? Or just season it and slap it on pit?
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6374765
07/19/16 06:13 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Assuming you're talking about cotton tails. Growing up I just seasoned and threw on the pit, or grill, or roasted on a stick over a camp fire. I always liked it, but pretty dry. Later in life I started marinating then brining them. Brining is good, but I prefer marinating them. My marinade is always a little different, but I got to where I really like a citrus marinade on them. Orange juice is my favorite, add a little Worchestershire and Cholula hot sauce. Marinate at least over night, then remove and dust with seasoning of your choice, and grill. I like to lightly glaze them with strawberry preserves right before they are done. Give THAT a shot.
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6374814
07/19/16 06:58 PM
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Joined: Apr 2012
Posts: 12
Casey Borgers
Light Foot
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Light Foot
Joined: Apr 2012
Posts: 12 |
Definitely brine it. I double cook rabbit. It works for squirrel too. I chicken fry the quarters and then stew them with root vegetables - onion, potatoes, carrots. Usually use water with one of those onion soup packets. Stew for about an hour and a half adding the veggies in the second half. tasty.
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6374903
07/19/16 08:21 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
He's asking about grilled rabbit.
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6375040
07/19/16 10:36 PM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
If you are grilling an older rabbit, parboil the rabbit in salted water until it is not quite fork tender first. You made need 45 minutes to an hour if it's a tough rabbit. Then apply whatever seasoning or sauce you like and then grill. A young rabbit might be ok right on the grill without parboiling. Don't throw out the water when your done. It is a great stock for soup or gumbo.
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6375151
07/20/16 12:10 AM
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Joined: Aug 2011
Posts: 2,633
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,633 |
Another super simple one that has always worked pretty good for me on squirrel/rabbit is to marinade overnight in Kraft zesty italian dressing. Season the way you like it before grilling.
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Re: Needing good recipe for grilled rabbit
[Re: MacDaddy21]
#6375213
07/20/16 12:54 AM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
Another super simple one that has always worked pretty good for me on squirrel/rabbit is to marinade overnight in Kraft zesty italian dressing. Season the way you like it before grilling. Never did this for rabbit but I have on a tough old buck. Cut the meat into cubes, marinated it in Italian dressing for 24 hours, and cooked it over coals as a kabob. It came out excellent! Very tasty and tender. Another option is fresh, crushed pinapple. The acid and enzymes in the pinapple tenderize the meat. Put the meat and crushed pinnaple in a ziplock in the fridge overnight. Canned pinapple won't work though. The enzymes are cooked out in the canning process.
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Re: Needing good recipe for grilled rabbit
[Re: whitewing maniac]
#6375505
07/20/16 04:32 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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Temperature monitoring is your friend whenever you do any grilling. When the internal temp reaches 160, its done. Any hotter and you'll dry it and make it tough. A digital temperature probe is your friend.
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