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 Electric pressure cooker
#6346582
06/24/16 10:26 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
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OP
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Joined: Apr 2011
Posts: 8,070 |
Can you cook fresh peas in one?
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6346624
06/24/16 10:53 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Anything. Peas will take a very short time. Pinto beans take 7 minutes at pressure after soaking.
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6346725
06/25/16 12:43 AM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
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OP
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Posts: 8,070 |
Cast, do you have a time on fresh peas?
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6347176
06/25/16 02:46 PM
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Joined: Dec 2008
Posts: 22,630
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Season them lightly, salt seems to amplify in PC. Bring it up to full pressure and keep it there for five minutes, let it cool naturally and try it. Never done fresh peas so guessing. You can add more time if needed. I had to sneak up on my pinto cook time to figure it out. I was worried about a frozen ham hock cooking in seven minutes with the beans. They fall apart.
Cast I have a short attention spa
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6347284
06/25/16 04:50 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
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Thank you Sir. 
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6347447
06/25/16 08:44 PM
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Joined: Jul 2008
Posts: 33,354
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,354 |
Got a deer roast to put in the pc. What's a good way to season it? The
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6347493
06/25/16 09:30 PM
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Joined: Dec 2008
Posts: 22,630
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Pierce it with a knife in several places and push whole garlic cloves into the holes. Coarse SPG on the outside, over a bacon drippings rub.
Cast I have a short attention spa
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Re: Electric pressure cooker
[Re: Cool Mo D]
#6347612
06/26/16 12:04 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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You have to have a reduction to get your stock or potliker to the right thickness. How do you do that with a pressure cooker?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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