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Home cured ham #6170401 02/05/16 01:53 PM
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bill oxner Offline OP
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It came in a vacuum sealed package from Payne like this.



I cut off a little piece and gathered my other ingredients.




The egg, topped with the cheese goes in the microwave for 30 seconds, then the ham tops it off for another 30 seconds.




It slips right out onto my toasted English muffin.




It's cooling while I complete this post.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Home cured ham [Re: bill oxner] #6171270 02/06/16 12:21 AM
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mbavo Offline
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That looks great

Re: Home cured ham [Re: bill oxner] #6171287 02/06/16 12:31 AM
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bill oxner Offline OP
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It's the same as a McDonald's egg McMuffin. Canadian bacon is already cut to fit the English muffin. You can make your on Canadian bacon with those boneless pork loins that are on sale monthly.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Home cured ham [Re: bill oxner] #6172610 02/07/16 09:06 AM
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StretchR Offline
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I made Canadian bacon from boneless loin this year and served it as "ham" for Christmas. I dry cured the loin for about 6 days before smoking. It's delicious fried up as breakfast ham, too.

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