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My Version of Venison Tataki Recipe #6054893 11/28/15 10:13 PM
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GeneC Offline OP
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Venison Tataki
3 pounds venison backstrap, cut into 2-inch steaks
4 oz lemon juice
4 oz soy sauce
4 tbsp extra virgin olive oil
1/2 cup sliced green onion


Marinade
4 oz lime juice
6 oz soy sauce
4 oz red wine
8 cloves garlic, finely chopped
1 tsp ground black pepper

Directions
1. Place venison in a shallow baking dish. Mix all marinade ingredients and pour over venison.
2. Refrigerate for 8 hours minimum, 24 is best
3. Remove meat from marinade and pat dry. Discard marinade
4. Heat a cast iron skillet to high. Sear meat for 2 minutes on each side.
5. Place meat on a plate and immediately put in the freezer (yes, the freezer!) for about 30-45 minutes.
6. After 30-45 minutes in the freezer, slice meat as thinly as possible and arrange on a platter.
7. Mix the lemon juice and soy sauce and pour over the venison slices.
8. Drizzle with the olive oil and top with the green onions.
9. If desired, add freshly ground pepper.

Putting the venison in the freezer immediately after cooking will do 2 things -
1. stop the meat from further cooking
2. Make it easier to slice paper thin

Last edited by GeneC; 11/28/15 10:14 PM. Reason: spelling
Re: My Version of Venison Tataki Recipe [Re: GeneC] #6054917 11/28/15 10:26 PM
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bill oxner Offline
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Looks good.


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Re: My Version of Venison Tataki Recipe [Re: GeneC] #6054949 11/28/15 10:48 PM
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up food banana2


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Re: My Version of Venison Tataki Recipe [Re: GeneC] #6055343 11/29/15 02:47 AM
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Will the meat be cold or cool when eating? I wouldn't mind that but I typically only eat aged beef like that. I will get a steak from a reputable higher end steak house black&blue, never had venison like that. Looks good tho


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Re: My Version of Venison Tataki Recipe [Re: GeneC] #6055437 11/29/15 03:29 AM
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That looks awesome!!

Re: My Version of Venison Tataki Recipe [Re: BigPig] #6055515 11/29/15 04:15 AM
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GeneC Offline OP
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The dish is served cold. It can be made ahead of time without the oil and then refrigerated. Oil is added right before serving.

Re: My Version of Venison Tataki Recipe [Re: GeneC] #6056995 11/30/15 01:18 AM
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Yummy

Re: My Version of Venison Tataki Recipe [Re: GeneC] #6061742 12/02/15 03:06 AM
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I saw your picture in your other post and followed you here.

Printing now for later use!

How was it?


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