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Chipolte Peppers in Adobo Sauce
#7178038
05/23/18 10:06 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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OP
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178083
05/23/18 11:16 PM
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Joined: Nov 2009
Posts: 4,605
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,605 |
The ones in the can? Use them pretty regularly, mostly in chili.
Shoot. Eat. Repeat.
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178112
05/23/18 11:44 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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i put a can in my pintos. i use them once in awhile. beans are amazing
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178147
05/24/18 12:21 AM
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Joined: Jul 2008
Posts: 33,373
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,373 |
Ultra MAGA '24.
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178178
05/24/18 01:03 AM
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Joined: Dec 2008
Posts: 10,694
mbavo
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I have never tried them. Are they good?
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178357
05/24/18 11:03 AM
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Joined: Apr 2005
Posts: 43,927
Stub
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Yes sometimes when I smoke ribs.
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Re: Chipolte Peppers in Adobo Sauce
[Re: mbavo]
#7178400
05/24/18 12:13 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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I have never tried them. Are they good? They add a really nice subtle smoky flavor to beans, soups, chili, salsa. i use them in just about everything. get you a small can and add a little to something to figure out how much you want to use in something. the small cans can light you up if you use to much lol but i typically use a whole can myself!
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178410
05/24/18 12:22 PM
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Joined: Jul 2008
Posts: 33,373
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,373 |
Ultra MAGA '24.
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178415
05/24/18 12:27 PM
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Joined: Dec 2012
Posts: 5,793
MeanGreen85
THF Trophy Hunter
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178556
05/24/18 02:21 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
They’re my favorite. Use all the time.
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7178611
05/24/18 03:10 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise.
Cast I have a short attention spa
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Re: Chipolte Peppers in Adobo Sauce
[Re: Cast]
#7178643
05/24/18 03:41 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Also makes killer salsas. I’m getting ready to make a guiso de puerco con salsa roja and there will be chipotle’s in there for sure. I love anything chipotle, awesome flavor. Used to buy big 5 lb bags from Mexico. Chipotle peppers that is lol.
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Re: Chipolte Peppers in Adobo Sauce
[Re: Cast]
#7182672
05/29/18 03:49 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
Veteran Tracker
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Joined: Apr 2014
Posts: 2,067 |
They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise. Yep. I did that this last weekend for smoked chicken.
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Re: Chipolte Peppers in Adobo Sauce
[Re: chalet]
#7183885
05/30/18 06:46 PM
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Joined: Jan 2011
Posts: 65,527
SnakeWrangler
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The ones in the can? Use them pretty regularly, mostly in chili. Always in my chili....also good on grilled chicken.....gonna try them in beans, don't know why I haven't thought of that before...
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7185050
05/31/18 09:00 PM
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Joined: Oct 2013
Posts: 418
TLoving
Bird Dog
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Bird Dog
Joined: Oct 2013
Posts: 418 |
When boneless pork loins go on sale for about $1.00 a pound I purchase a couple and then divide them into smaller pieces, wrap in freezer paper and freeze.
Two ways that I like to cook them are as follows.
Cooking method one is to cut into thick steaks and then marinate the steaks in a can of adobo sauce. After 4-5 hours marinating or overnight I grill the steaks over charcoal.
Cooking method two is to cut the loin into a small roast usually about 1/3 the length of the pork loin. Next I rub 1-2 tablespoons of prepared yellow mustard over the exterior of the roast. I then cover the meat with whatever coffee my wife has at home. I turn the meat almost black with the ground coffee. Finally I place the roast in the over and bake until done.
Luck favors the prepared mind.
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Re: Chipolte Peppers in Adobo Sauce
[Re: chalet]
#7187666
06/03/18 11:50 PM
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Joined: Jan 2011
Posts: 19,498
Erathkid
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The ones in the can? Use them pretty regularly, mostly in chili. Same here. Makes the best venison chili. A Wick fowlers kit plus small can of chipotles. Saltines and a cold glass of milk
Life is too short, as is. Don't chance it. Don't text and drive.
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Re: Chipolte Peppers in Adobo Sauce
[Re: NewGulf]
#7187732
06/04/18 12:52 AM
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Joined: Dec 2009
Posts: 391
varnoldi13
Bird Dog
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Bird Dog
Joined: Dec 2009
Posts: 391 |
In chili, queso, enchiladas and hot sauce.
"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters
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