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Stuffed Pork Stuff #7154630 04/29/18 01:03 PM
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OK, my stuffed chicken breast in in the cookbook. Now, I'm thinking pork. What is the taste I am looking for? Hmmm...

Think a big beautiful thick butterflied pork chop, stuffed with -

Cranberries and apples?
Apples and cheese?
Pears and onions?
Cranberries and pecans?
Spinach and Prosciutto?
Mushrooms and onions?
Japs and pineapple?

What do your beer soaked taste buds say?


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Re: Stuffed Pork Stuff [Re: Cast] #7154657 04/29/18 01:31 PM
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Japs and pineapple sounds interesting to me, with a bit of sage.


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Re: Stuffed Pork Stuff [Re: Cast] #7154696 04/29/18 02:11 PM
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Mushrooms and onions.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Stuffed Pork Stuff [Re: Cast] #7154719 04/29/18 02:40 PM
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boudin

Re: Stuffed Pork Stuff [Re: NewGulf] #7154723 04/29/18 02:52 PM
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Originally Posted By: NewGulf
boudin


This would be awesome.

Re: Stuffed Pork Stuff [Re: Cast] #7154803 04/29/18 04:56 PM
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Habanero mango chutney

Re: Stuffed Pork Stuff [Re: Cast] #7154822 04/29/18 05:31 PM
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Spinach, Prosciutto, Mushrooms and onions


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Stuffed Pork Stuff [Re: MacDaddy21] #7155408 04/30/18 01:21 PM
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Originally Posted By: MacDaddy21
Originally Posted By: NewGulf
boudin


This would be awesome.


That's how I always do mine

Re: Stuffed Pork Stuff [Re: bill oxner] #7155424 04/30/18 01:51 PM
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Originally Posted By: bill oxner
Mushrooms and onions.

up everything is better with mushrooms and onions.


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Re: Stuffed Pork Stuff [Re: Herbie Hancock] #7155440 04/30/18 02:03 PM
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Originally Posted By: Herbie Hancock
Spinach, Prosciutto, Mushrooms and onions


And a nice white Mexican cheese.


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Re: Stuffed Pork Stuff [Re: Cherokee Mingan] #7155564 04/30/18 04:07 PM
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Originally Posted By: Cherokee Mingan
Originally Posted By: MacDaddy21
Originally Posted By: NewGulf
boudin


This would be awesome.


That's how I always do mine


Yep, no brainer. Do it all the time.


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