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pig scapula in charro beans #6763843 05/14/17 03:34 PM
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magspa Offline OP
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Have a pot of beans on now with a pig scapula from a Boston butt. Do you think the bone will cook enough by the time the beans are done?


Re: pig scapula in charro beans [Re: magspa] #6763878 05/14/17 04:27 PM
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bill oxner Offline
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A couple of hours should cook the shoulder blade.


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Re: pig scapula in charro beans [Re: magspa] #6766888 05/17/17 08:23 PM
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The bone will cook enough for what?


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