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Venison meat loaf
#7248421
08/07/18 08:14 PM
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Joined: Jun 2009
Posts: 4,971
Dry Fire
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OP
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Boss is not a venison eater. Getting tired of burgers and goulash. I haven't had meatloaf in years (another thing The Boss won't eat). But I came across a venison meatloaf recipe. I enhanced it with chopped onions, sliced jalapenos, and celery. I made two pans, one with brown sugar and one without. I'm currently making my way though the one with the brown sugar. I have it everyday for lunch with a half dozen home grown cayenne peppers. Hopefully the one without the sugar is just as good. I really don't need the extra sugar in my diet.
1 lb ground venison 3 large jalapenos sliced 2 stalks celery thinly sliced. 1/2 large onion finely chopped 1/4 cup brown sugar (optional) 1 tablespoon Worcestershire sauce 2 tablespoons ground black pepper 1 egg, whipped 12 saltines, crushed
Mix everything together and form into pan sized lump.
Place in meatloaf pan. Cook at 375 for 1 hour
Remove from oven and drain juices.
Mix your favorite ketchup, brown sugar, and Tabasco to your liking and spread over top of meatloaf. Return back to oven for 10 minutes.
coffee spelled backwards is eeffoc. I don't give eeffoc until I have my morning coffee.
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Re: Venison meat loaf
[Re: Dry Fire]
#7248433
08/07/18 08:31 PM
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Joined: Mar 2013
Posts: 3,540
BayouGuy
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That sounds mighty fine Dry Fire.
My local grocery sells me the beef fat trimmed from rib eyes for $0.25 a pound. Grind it with the deer meat in a 75% deer/25% fat ratio and enter a whole new world of excellence.
If you can't laugh at yourself, give me a call. I'll gladly laugh at you. "I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view, but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
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Re: Venison meat loaf
[Re: Dry Fire]
#7248706
08/08/18 01:01 AM
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Joined: Jun 2015
Posts: 5,922
Jgraider
THF Trophy Hunter
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Joined: Jun 2015
Posts: 5,922 |
That sounds like a good one Dry Fire. If you have a smoker, next time throw it in there for a few hours until the internal temp is 160*. I can't hardly eat it any other way now. Thanks for the recipe.
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Re: Venison meat loaf
[Re: Dry Fire]
#7248839
08/08/18 03:41 AM
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Joined: Aug 2004
Posts: 17,721
Txduckman
THF Celebrity
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Joined: Aug 2004
Posts: 17,721 |
Sounds awesome and will try that recipe. I make ML every few months with venison and Lipton onion packets. Heinz Chili Sauce is all I will use instead of ketchup. Or at least after it is cooked.
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Re: Venison meat loaf
[Re: BayouGuy]
#7249054
08/08/18 01:21 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
THF Celebrity
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Joined: Oct 2004
Posts: 39,549 |
That sounds mighty fine Dry Fire.
My local grocery sells me the beef fat trimmed from rib eyes for $0.25 a pound. Grind it with the deer meat in a 75% deer/25% fat ratio and enter a whole new world of excellence. Damn I gotta find a deal like that. Our local stores get $1/lb for pork fat.
It's hell eatin em live
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Re: Venison meat loaf
[Re: Jgraider]
#7249071
08/08/18 01:37 PM
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Joined: Jun 2009
Posts: 4,971
Dry Fire
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OP
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That sounds like a good one Dry Fire. If you have a smoker, next time throw it in there for a few hours until the internal temp is 160*. I can't hardly eat it any other way now. Thanks for the recipe. I opened FB yesterday. Lo and Behold, BBQ Gurus had a video on smoked ML. The inside was layered with pepperjack cheese. Cholesterol be damned, full speed ahead!
coffee spelled backwards is eeffoc. I don't give eeffoc until I have my morning coffee.
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Re: Venison meat loaf
[Re: redchevy]
#7249108
08/08/18 02:00 PM
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Joined: Mar 2013
Posts: 3,540
BayouGuy
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Damn I gotta find a deal like that. Our local stores get $1/lb for pork fat. You really need to try beef fat with your deer redchevy. Pork fat is great for sausage, but beef fat results in a far superior flavor for burgers and meatloaf.
If you can't laugh at yourself, give me a call. I'll gladly laugh at you. "I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view, but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
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Re: Venison meat loaf
[Re: BayouGuy]
#7249145
08/08/18 02:40 PM
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Joined: Sep 2006
Posts: 32,506
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,506 |
Damn I gotta find a deal like that. Our local stores get $1/lb for pork fat. You really need to try beef fat with your deer redchevy. Pork fat is great for sausage, but beef fat results in a far superior flavor for burgers and meatloaf. Beef fat is good and I do prefer it to pork for fat added to ground venison. But there is always one exception add BACON
Last edited by kmon1; 08/08/18 02:41 PM.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Venison meat loaf
[Re: Dry Fire]
#7252453
08/11/18 07:39 PM
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Joined: Jun 2011
Posts: 33,977
Buzzsaw
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Posts: 33,977 |
another great way to make whitetail venison eatable.
SPACE FOR RENT
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Re: Venison meat loaf
[Re: Dry Fire]
#7252636
08/11/18 11:30 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 643 |
Third yeah on the beef fat however I paid .88 cents a pound for it in January. Really good venison burgers coupled with tender doe grind.
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Re: Venison meat loaf
[Re: Dry Fire]
#7253821
08/13/18 12:44 PM
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Joined: Apr 2005
Posts: 43,927
Stub
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Joined: Apr 2005
Posts: 43,927 |
Wife made Emerald L recipe meat loaf Saturday, it is way good I know no pictures
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