Boss is not a venison eater. Getting tired of burgers and goulash. I haven't had meatloaf in years (another thing The Boss won't eat). But I came across a venison meatloaf recipe. I enhanced it with chopped onions, sliced jalapenos, and celery. I made two pans, one with brown sugar and one without. I'm currently making my way though the one with the brown sugar. I have it everyday for lunch with a half dozen home grown cayenne peppers. Hopefully the one without the sugar is just as good. I really don't need the extra sugar in my diet.
1 lb ground venison
3 large jalapenos sliced
2 stalks celery thinly sliced.
1/2 large onion finely chopped
1/4 cup brown sugar (optional)
1 tablespoon Worcestershire sauce
2 tablespoons ground black pepper
1 egg, whipped
12 saltines, crushed
Mix everything together and form into pan sized lump.
Place in meatloaf pan. Cook at 375 for 1 hour
Remove from oven and drain juices.
Mix your favorite ketchup, brown sugar, and Tabasco to your liking and spread over top of meatloaf.
Return back to oven for 10 minutes.
After Monday and Tuesday, even the calendar says W T F