The versatility of a good pellet grill is what I like.
I love bacon wrapped shrimp/jalapeños and you don't have to worry about flare ups on a pellet grill
We do Papa Murphy pizzas a lot and they are great with the wood flavor.
Ribs, briskets and pulled pork all turn out better on the Traeger. We still do burgers and dogs on the Weber Genesis and as others have stated we do steaks using the reverse sear method.
I have 4 Kingford charcoal storage containers and keep pellets in them so they don't absorb moisture from the humidity. Our standards are, Mesquite, Hickory, Alder and a mixed wild game assortment.
Pulsar Trail XQ50
Pulsar HD 19A
Pulsar Photon 4.6