Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
HunterJoe, Pigmaster Yoda, Cowtown Wing Hunter, Cootkiller, MH Thomas
63674 Registered Users
Top Posters
dogcatcher 87589
stxranchman 52786
bill oxner 46768
RKHarm24 44577
rifleman 44360
BOBO the Clown 43581
BMD 40882
Big Orn 37484
SnakeWrangler 35696
txshntr 35187
facebook
Forum Stats
63674 Members
45 Forums
452922 Topics
6259060 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#7190300 - 06/06/18 01:14 PM Protein, Roughage...
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 19988
Loc: The Outer Limits
and ice tea for lunch, whats going on with y'all?





Over cooked it a tad, but managed to force it down somehow grin
_________________________
texas flag








Top
#7190328 - 06/06/18 01:48 PM Re: Protein, Roughage... [Re: Stub]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13362
Loc: Rockport, Tx.
Back offshore, just ate a plate of some really good shrimp creole.

Top
#7190336 - 06/06/18 02:03 PM Re: Protein, Roughage... [Re: skinnerback]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 19988
Loc: The Outer Limits
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?
_________________________
texas flag








Top
#7190345 - 06/06/18 02:14 PM Re: Protein, Roughage... [Re: Stub]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13362
Loc: Rockport, Tx.
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown

Top
#7190463 - 06/06/18 04:35 PM Re: Protein, Roughage... [Re: skinnerback]
Choctaw Offline
THF Trophy Hunter

Registered: 11/13/04
Posts: 6437
Loc: Grayson County
Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


Is you food out there normally pretty decent?

Top
#7190516 - 06/06/18 06:08 PM Re: Protein, Roughage... [Re: Choctaw]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13362
Loc: Rockport, Tx.
Originally Posted By: Choctaw
Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


Is you food out there normally pretty decent?


Yes Sir, normally.

Top
#7190866 - 06/07/18 12:25 AM Re: Protein, Roughage... [Re: skinnerback]
2Beez Offline
Chihuahua

Registered: 07/17/15
Posts: 10632
Loc: Lake Texoma, TX
Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


That is a sad day right there.
_________________________

Top
#7191289 - 06/07/18 12:34 PM Re: Protein, Roughage... [Re: Stub]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17417
Loc: New Gulf, Texas
dang why did you cook it?

Top
#7191334 - 06/07/18 01:33 PM Re: Protein, Roughage... [Re: NewGulf]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 19988
Loc: The Outer Limits
Originally Posted By: NewGulf
dang why did you cook it?


hammer I should have just had the burners on with no pan and do a flyover and slap it on the plate, but noooh Mr. Big Shot had to show off his cast iron skillet again and over cook his steak bang grin
_________________________
texas flag








Top
#7192207 - 06/08/18 11:38 AM Re: Protein, Roughage... [Re: Stub]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17417
Loc: New Gulf, Texas
roflmao

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide