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#7182243 - 05/28/18 08:37 PM Let's debate best marinate
BuenoD Offline
Green Horn

Registered: 05/26/18
Posts: 7
I'm new to the cooking scene and would like to know some of y'alls secrets...i won't tell. mainly im looking for venison recipes..

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#7182376 - 05/28/18 11:42 PM Re: Let's debate best marinate [Re: BuenoD]
Txduckman Online   content
THF Celebrity

Registered: 08/30/04
Posts: 14283
Loc: Big D
If I want just plain meat, no marinade. Just kosher salt, pepper and mushrooms in olive oil. Seared med rare.

If I marinade, soy sauce, Worcestershire, garlic, pepper. That's all I have ever done. Eat that like fajitas.

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#7182381 - 05/28/18 11:51 PM Re: Let's debate best marinate [Re: BuenoD]
2Beez Online   happy
Chihuahua

Registered: 07/17/15
Posts: 11641
Loc: Lake Texoma, TX
Moore's if we are marinating. It is a goood

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#7182382 - 05/28/18 11:56 PM Re: Let's debate best marinate [Re: BuenoD]
PKnTX Offline
Extreme Tracker

Registered: 10/20/05
Posts: 4609
Loc: Collin County
Olive oil
Soy sauce
Fresh cracked pepper
Salt
Paprika
Louisiana Hot sauce
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It's nights like these that make me sleep all day

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#7182562 - 05/29/18 08:39 AM Re: Let's debate best marinate [Re: BuenoD]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 17686
Loc: White Settlement, TX.
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#7182566 - 05/29/18 08:41 AM Re: Let's debate best marinate [Re: BuenoD]
Cherokee Mingan Offline
Pro Tracker

Registered: 08/24/17
Posts: 1355
Loc: Callahan
salt
pepper

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#7182610 - 05/29/18 09:43 AM Re: Let's debate best marinate [Re: BuenoD]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 28473
Loc: Texas
Best is always debatable. For grilling Italian dressing cut with vinegar isn't bad.
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#7182898 - 05/29/18 03:13 PM Re: Let's debate best marinate [Re: BuenoD]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7651
Loc: Central TX (Gtown/Austin)
HEB brand Zesty Italian dressing, a splash of soy sauce and a splash of your favorite hot sauce, S&BP, onion & garlic powder, refrigerate over night (or a couple hours if rushed), grill to medium rare.
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#7183012 - 05/29/18 05:13 PM Re: Let's debate best marinate [Re: BuenoD]
pertnear Online   content
Tracker

Registered: 12/31/14
Posts: 543
Loc: Kingsland, TX
Fiesta fajitas seasoning is a great marinade on all meats. Sprinkle on heavy a few hours before cooking. I also use it to season venison strips I jerky in the dehydrator.
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Visit my fictional blog "The dr Chronicles" about a laid-back Texan named dr - Enjoy!

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#7183030 - 05/29/18 05:28 PM Re: Let's debate best marinate [Re: BuenoD]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7651
Loc: Central TX (Gtown/Austin)
yep, I use Fiesta Fajita seasoning on lots of stuff, even as my go to season salt on cooked stuff.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#7183177 - 05/29/18 08:11 PM Re: Let's debate best marinate [Re: BuenoD]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17536
Loc: New Gulf, Texas
Originally Posted By: BuenoD
I'm new to the cooking scene and would like to know some of y'alls secrets...i won't tell. mainly im looking for venison recipes..
not much of a debater are you

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#7183189 - 05/29/18 08:28 PM Re: Let's debate best marinate [Re: NewGulf]
scalebuster Online   content
Veteran Tracker

Registered: 11/25/10
Posts: 3430
Originally Posted By: NewGulf
Originally Posted By: BuenoD
I'm new to the cooking scene and would like to know some of y'alls secrets...i won't tell. mainly im looking for venison recipes..
not much of a debater are you


I’m wondering how your new to the “Cooking Scene.” I didn’t even know there was a cooking scene. If I want to eat I cook, or have my woman do it.

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#7183197 - 05/29/18 08:34 PM Re: Let's debate best marinate [Re: BuenoD]
68rustbucket Online   content
Veteran Tracker

Registered: 10/21/08
Posts: 3216
Loc: San Marcos, TX
I sometimes marinate chicken in picante sauce before smoking or grilling

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#7183932 - 05/30/18 02:25 PM Re: Let's debate best marinate [Re: BuenoD]
Cherokee Mingan Offline
Pro Tracker

Registered: 08/24/17
Posts: 1355
Loc: Callahan
I found a really good marinade that I used on 2 wild hog shoulders and 1 ham this weekend.

1. Cover meat in coarse salt and leave it in fridge for 24-36 hours.

2. Put 1 bottle of red wine, 1 white onion, 5 cloves garlic, bunch of thyme, 3 carrots, 2 bay leaves, 1 cup of water, 2 tbls of red wine vinegar.... in a big pot and bring to boil, let simmer for about 5 mins and then cool off.

3. Wash off hog meat real good and get all the salt off and then marinate the meat for another 24-36 hours and turn every 6 hours or so, reserve some marinade.

4. Smoke meat for 4 hours and then cover and bake at 250° for another 4 hours with left over marinade.

5. Slap between corn tortillas with some cole slaw and enjoy.


Edited by Cherokee Mingan (05/30/18 02:27 PM)

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