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#7178038 - 05/23/18 05:06 PM Chipolte Peppers in Adobo Sauce
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17536
Loc: New Gulf, Texas
yall ever use them?

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#7178083 - 05/23/18 06:16 PM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
chalet Online   content
Veteran Tracker

Registered: 11/08/09
Posts: 2765
Loc: North Side of the Metromess
The ones in the can? Use them pretty regularly, mostly in chili.
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#7178112 - 05/23/18 06:44 PM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17536
Loc: New Gulf, Texas
i put a can in my pintos. i use them once in awhile. beans are amazing

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#7178147 - 05/23/18 07:21 PM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 17684
Loc: White Settlement, TX.
Good stuff.
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#7178178 - 05/23/18 08:03 PM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 9025
Loc: odessa tx
I have never tried them.
Are they good?

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#7178357 - 05/24/18 06:03 AM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
Stub Offline
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Registered: 04/27/05
Posts: 21649
Loc: The Outer Limits
Yes sometimes when I smoke ribs.
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#7178400 - 05/24/18 07:13 AM Re: Chipolte Peppers in Adobo Sauce [Re: mbavo]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17536
Loc: New Gulf, Texas
Originally Posted By: mbavo
I have never tried them.
Are they good?



They add a really nice subtle smoky flavor to beans, soups, chili, salsa. i use them in just about everything. get you a small can and add a little to something to figure out how much you want to use in something. the small cans can light you up if you use to much lol but i typically use a whole can myself!

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#7178410 - 05/24/18 07:22 AM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 17684
Loc: White Settlement, TX.
goes good in pozole
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#7178415 - 05/24/18 07:27 AM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
MeanGreen85 Offline
Extreme Tracker

Registered: 12/13/12
Posts: 4142
Loc: West of 35W
Love em

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#7178556 - 05/24/18 09:21 AM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13713
Loc: Rockport, Tx.
They’re my favorite. Use all the time.

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#7178611 - 05/24/18 10:10 AM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 18694
Loc: North Texas - God's Country
They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise.
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#7178643 - 05/24/18 10:41 AM Re: Chipolte Peppers in Adobo Sauce [Re: Cast]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13713
Loc: Rockport, Tx.
Also makes killer salsas. I’m getting ready to make a guiso de puerco con salsa roja and there will be chipotle’s in there for sure. I love anything chipotle, awesome flavor. Used to buy big 5 lb bags from Mexico. Chipotle peppers that is lol.

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#7182672 - 05/29/18 10:49 AM Re: Chipolte Peppers in Adobo Sauce [Re: Cast]
mattyg06 Offline
Pro Tracker

Registered: 04/22/14
Posts: 1865
Originally Posted By: Cast
They’re wonderful and a staple here. Run them through a blender and you have the base for a great wet rub. Use it under a sweet rub on a turkey breast or a whole chicken for a tasty surprise.


Yep. I did that this last weekend for smoked chicken.

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#7183885 - 05/30/18 01:46 PM Re: Chipolte Peppers in Adobo Sauce [Re: chalet]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 38846
Loc: Over yonder.....
Originally Posted By: chalet
The ones in the can? Use them pretty regularly, mostly in chili.

Always in my chili....also good on grilled chicken.....gonna try them in beans, don't know why I haven't thought of that before...
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#7185050 - 05/31/18 04:00 PM Re: Chipolte Peppers in Adobo Sauce [Re: NewGulf]
TLoving Offline
Outdoorsman

Registered: 10/05/13
Posts: 61
When boneless pork loins go on sale for about $1.00 a pound I purchase a couple and then divide them into smaller pieces, wrap in freezer paper and freeze.

Two ways that I like to cook them are as follows.

Cooking method one is to cut into thick steaks and then marinate the steaks in a can of adobo sauce. After 4-5 hours marinating or overnight I grill the steaks over charcoal.

Cooking method two is to cut the loin into a small roast usually about 1/3 the length of the pork loin. Next I rub 1-2 tablespoons of prepared yellow mustard over the exterior of the roast. I then cover the meat with whatever coffee my wife has at home. I turn the meat almost black with the ground coffee. Finally I place the roast in the over and bake until done.
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