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Max Online: 16728 @ 03/25/12 08:51 AM
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#7172483 - 05/17/18 04:27 PM Brisket fat for breakfast sausage
varnoldi13 Online   content
Bird Dog

Registered: 12/03/09
Posts: 382
Loc: Watauga, TX
I saved all the trimmings from the last brisket I cooked with the intent to mix in with some ground deer meat for breakfast sausage.

Is this a good idea?
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#7172507 - 05/17/18 04:44 PM Re: Brisket fat for breakfast sausage [Re: varnoldi13]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 28306
Loc: Texas
Sure.
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#7172523 - 05/17/18 04:59 PM Re: Brisket fat for breakfast sausage [Re: varnoldi13]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7549
Loc: Central TX (Gtown/Austin)
we used brisket fat with venison for our hamburger but used pork for our breakfast sausage.
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"everyone that lives dies but not everyone who dies lived..."

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#7173726 - 05/18/18 08:05 PM Re: Brisket fat for breakfast sausage [Re: varnoldi13]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 89060
Loc: Abilene or on the road...
I only use pork fat with sausage.
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Combat Infantryman, the ultimate hunter where the prey shoots back.
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#7173736 - 05/18/18 08:08 PM Re: Brisket fat for breakfast sausage [Re: dogcatcher]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 48437
Loc: Katy-Fulshear
Originally Posted By: dogcatcher
I only use pork fat with sausage.


Classic.
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#7173951 - 05/19/18 06:49 AM Re: Brisket fat for breakfast sausage [Re: varnoldi13]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 3338
Loc: Sanger, Texas
Brisket fat is excellent in sausage.
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#7175674 - 05/21/18 10:44 AM Re: Brisket fat for breakfast sausage [Re: varnoldi13]
varnoldi13 Online   content
Bird Dog

Registered: 12/03/09
Posts: 382
Loc: Watauga, TX
Did a 75/25 mix turned out excellent!!
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"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters

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