How did the salmon come out? I'm usually a Cajun spice kinda guy for my salmon
It came out great, moist, flaky and excellent flavor. Sorry I didn't get any plated pics, the family was ready with plates in hand when it came off the grill.
I hear you on Cajun spice, we use Tony's on most everything we eat. This is one recipe that the Tony's stays away from.
This was wild caught Sockeye Salmon, always a favorite for wifey and DIL.