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#7168451 - 05/13/18 08:27 AM Mothers Day Salmon
Pigsicles Offline
Outdoorsman

Registered: 09/18/07
Posts: 99
Loc: DFW
My bride of 40 plus years has requested smoked Salmon for her meal on this special day. We have a recipe from years ago in Sothern Living magazine that we love. Slice Salmon in 2" spacing, cover in olive oil season with garlic and brown sugar and rub into slices and all over the filets. I will be using Alder pellets on the Traeger for the smoke.
Serving bacon wrapped asparagus and Portabella mushrooms stuffed with Spinach and Mozzarella cheese also grilled on the Traeger.
A couple adult beverages during the cook and served pool side while watching the grandboys swim.
Doesn't get much better than this!

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#7168473 - 05/13/18 09:01 AM Re: Mothers Day Salmon [Re: Pigsicles]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13515
Loc: Rockport, Tx.
food

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#7168474 - 05/13/18 09:03 AM Re: Mothers Day Salmon [Re: Pigsicles]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 48413
Loc: Katy-Fulshear
chef
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#7168771 - 05/13/18 06:00 PM Re: Mothers Day Salmon [Re: Pigsicles]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 37983
Loc: Over yonder.....
food
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Originally Posted By: skinnerback
Milf does the trick.

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#7168797 - 05/13/18 06:40 PM Re: Mothers Day Salmon [Re: Pigsicles]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17520
Loc: New Gulf, Texas
that looks really good. i've tried liking grilled salmon off and on for years and cant get the taste for it. salmon patties are a different story tho. smile

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#7168808 - 05/13/18 07:02 PM Re: Mothers Day Salmon [Re: NewGulf]
TXSIGNGUY Online   content
Tracker

Registered: 09/08/15
Posts: 922
Loc: College Station
Originally Posted By: NewGulf
that looks really good. i've tried liking grilled salmon off and on for years and cant get the taste for it. salmon patties are a different story tho. smile


Same here but it does look good!

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#7168834 - 05/13/18 07:28 PM Re: Mothers Day Salmon [Re: Pigsicles]
Pigsicles Offline
Outdoorsman

Registered: 09/18/07
Posts: 99
Loc: DFW
This is a really great recipe that my whole family loves. The Traeger made it even better as it doesn't dry the fish out since the pellet grill fan circulates the heat indirectly.
I would never have thought brown sugar and garlic would go together but in this recipe it works great.
I serve it with melted butter, olive oil, a dash of lemon juice and a dash of garlic salt to dip bites in.
Left overs usually go in a pasta with alfredo sauce.
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#7168840 - 05/13/18 07:33 PM Re: Mothers Day Salmon [Re: Pigsicles]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3949
Loc: Tarrant County,TX
food
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#7168870 - 05/13/18 08:11 PM Re: Mothers Day Salmon [Re: TXSIGNGUY]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 48413
Loc: Katy-Fulshear
Originally Posted By: TXSIGNGUY
Originally Posted By: NewGulf
that looks really good. i've tried liking grilled salmon off and on for years and cant get the taste for it. salmon patties are a different story tho. smile


Same here but it does look good!


It reminds me a little bit like kingfish.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








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#7168899 - 05/13/18 08:32 PM Re: Mothers Day Salmon [Re: CitySlickerHunter]
Cinch Online   content
Tracker

Registered: 12/23/12
Posts: 761
Loc: Sand Storm Capital of TX
Originally Posted By: CitySlickerHunter
food

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#7168908 - 05/13/18 08:39 PM Re: Mothers Day Salmon [Re: Pigsicles]
2Beez Offline
Chihuahua

Registered: 07/17/15
Posts: 11451
Loc: Lake Texoma, TX
Would food

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#7168916 - 05/13/18 08:45 PM Re: Mothers Day Salmon [Re: Pigsicles]
chalet Online   content
Veteran Tracker

Registered: 11/08/09
Posts: 2711
Loc: North Side of the Metromess
Love salmon on the grill, it is hard to beat. Usually hit mine with some cajun spices and honey. Nice job.
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#7169032 - 05/13/18 11:10 PM Re: Mothers Day Salmon [Re: Pigsicles]
Pupjoint Online   content
Woodsman

Registered: 01/04/17
Posts: 137
Loc: Montgomery county
How did the salmon come out? I'm usually a Cajun spice kinda guy for my salmon

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#7169069 - 05/14/18 04:18 AM Re: Mothers Day Salmon [Re: Pupjoint]
Pigsicles Offline
Outdoorsman

Registered: 09/18/07
Posts: 99
Loc: DFW
Originally Posted By: Pupjoint
How did the salmon come out? I'm usually a Cajun spice kinda guy for my salmon


It came out great, moist, flaky and excellent flavor. Sorry I didn't get any plated pics, the family was ready with plates in hand when it came off the grill.
I hear you on Cajun spice, we use Tony's on most everything we eat. This is one recipe that the Tony's stays away from.
This was wild caught Sockeye Salmon, always a favorite for wifey and DIL.
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#7169179 - 05/14/18 07:45 AM Re: Mothers Day Salmon [Re: Pigsicles]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 37983
Loc: Over yonder.....
That looks great!

We broil the salmon with butter, brown sugar, and then glaze with honey as soon as it comes out of the oven. She melted butter, brown sugar, and garlic powder to dip the bacon wrapped asparagus in before cooking in the oven with the salmon.....

This was my Saturday night dinner.....

Try the glaze on the asparagus....its awesome!





_________________________
Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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