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#7168227 - 05/12/18 08:34 PM Roasting ears
bill oxner Online   content
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Registered: 11/03/09
Posts: 46165
Loc: Katy-Fulshear

roasting ear. an ear of sweet corn suitable for roasting while still in the husk. Midland and Southern U.S. an ear of sweet corn ripe enough to be boiled and eaten on the cob.

Seven for $1.00 at HEB. Favorite was to cook them. I'll go first. Two minutes per ear in the microwave.
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#7168230 - 05/12/18 08:42 PM Re: Roasting ears [Re: bill oxner]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 34887
Loc: Over yonder.....
Shuck them
De-silk 'em
Lay out a piece of foil with the green husks laid flat
Place the ear in the husks
Add black pepper, sea salt, and melted butter
Roll up ear in husk then roll up in foil lightly twisting the ends but not too tight
Place on the grill rolling 1/4 turn every five minutes until done....

Goes great with a steak or a nice chunk of salmon....or reds on the half-shell..... food
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#7168248 - 05/12/18 09:16 PM Re: Roasting ears [Re: bill oxner]
Pupjoint Online   content
Woodsman

Registered: 01/04/17
Posts: 114
Microwave in the husk for 2 minutes Perfect corn on the cob, husk and silk come right off

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#7168573 - 05/13/18 12:24 PM Re: Roasting ears [Re: bill oxner]
Happy Birthday 7mag Online   happy
THF Celebrity

Registered: 01/21/06
Posts: 20844
Loc: West Texas
Originally Posted By: bill oxner

roasting ear. an ear of sweet corn suitable for roasting while still in the husk. Midland and Southern U.S. an ear of sweet corn ripe enough to be boiled and eaten on the cob.

Seven for $1.00 at HEB. Favorite was to cook them. I'll go first. Two minutes per ear in the microwave.


A lil crunchy at 2 minutes? I like em like that. Hate soft ears.
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#7168577 - 05/13/18 12:33 PM Re: Roasting ears [Re: Pupjoint]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46165
Loc: Katy-Fulshear
Originally Posted By: Pupjoint
Microwave in the husk for 2 minutes Perfect corn on the cob, husk and silk come right off


I trim both ends and take off the tough outer husk before microwaving them. I've frozen them that way.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7168613 - 05/13/18 01:59 PM Re: Roasting ears [Re: bill oxner]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 17903
Loc: North Texas - God's Country
In the husk, on the grill. Roll em around till you can see through the remaining husk.
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Cast



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#7168633 - 05/13/18 02:49 PM Re: Roasting ears [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46165
Loc: Katy-Fulshear
I ate field corn when I was growing up and thought it was good. A farmer invited me to help myself after I moved to the country. I didn't care much for it. Plus, it made me itch walking through a cornfield. A neighbor has a friend who grows a few acres each year. He has shared some with me.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7169035 - 05/13/18 11:17 PM Re: Roasting ears [Re: bill oxner]
Pupjoint Online   content
Woodsman

Registered: 01/04/17
Posts: 114
We bought some today, question can the corn be frozen while on the cob and it be good a month or so later

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#7169047 - 05/13/18 11:40 PM Re: Roasting ears [Re: bill oxner]
djs303 Offline
Bird Dog

Registered: 11/05/12
Posts: 338
Loc: Jackson County
I've done like Bill, leaving them in the shuck and cutting off the ends and vacuum sealing. If I shuck them, I will blanch them for a few minutes in boiling water and cool in ice bath before packaging and freezing. Either way will last for three months at least.

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#7169143 - 05/14/18 07:21 AM Re: Roasting ears [Re: bill oxner]
snake oil Offline
Pro Tracker

Registered: 01/10/16
Posts: 1314
Loc: Graham
Trim the husk, grill for 18 minutes turning twice, peel shuck back for handle.......

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#7169159 - 05/14/18 07:35 AM Re: Roasting ears [Re: djs303]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46165
Loc: Katy-Fulshear
Originally Posted By: djs303
I've done like Bill, leaving them in the shuck and cutting off the ends and vacuum sealing. If I shuck them, I will blanch them for a few minutes in boiling water and cool in ice bath before packaging and freezing. Either way will last for three months at least.


I've frozen them in a plastic grocery bag and eaten them a year later. They tasted fine.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7169593 - 05/14/18 01:21 PM Re: Roasting ears [Re: bill oxner]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7201
Loc: Central TX (Gtown/Austin)
peal back the husks leaving attached next to stalk, soak in water for a couple of hours, remove from water and pat dry, coat with butter or olive oil, salt, pepper, garlic powder ... pull husks back up around the corn to retain moisture, place in smoker at about 225* for about 2 hours.
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#7169607 - 05/14/18 01:41 PM Re: Roasting ears [Re: bill oxner]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 19550
Loc: The Outer Limits
Cook em on the grill or directly on the coals husk on up
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#7169668 - 05/14/18 02:35 PM Re: Roasting ears [Re: bill oxner]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 17178
Loc: New Gulf, Texas
my buddies sweet corn will be ready any day now...i'm waiting for it!

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#7169827 - 05/14/18 04:58 PM Re: Roasting ears [Re: Cast]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2387
Loc: Texas
Originally Posted By: Cast
In the husk, on the grill. Roll em around till you can see through the remaining husk.

This and then go crazy with the butter and tijin chile lemon powder!
.

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