if they are small/young enough, you can eat them raw like an apple ... but if you eat to many raw, it will give you a belly ache!!!
peeled, cut into chunks or slices, enough water to cover, a little butter, salt, bacon or ham and boil until tender. a pinch or two of sugar will take bitterness out if the are large/older.
I can put a hurting on turnips and turnip greens ... talk about soul food
"everyone that lives dies but not everyone who dies lived..."