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#7167920 - 05/12/18 11:04 AM Fajita Marinade
shea.mcphail Online   content
Bird Dog

Registered: 11/27/14
Posts: 370
Loc: Mesquite/Canton
Alright Iíve been looking online for an answer and need some help. Iím tired of spending $8-10 a pound on beef fajitas from La Michocana even though they are freakin delicious. I bought the red seasoning they use on their fajitas but I canít figure out what the liquid is. I think maybe pineapple juice to help tenderize mixed with the red seasoning? Help!

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#7167927 - 05/12/18 11:14 AM Re: Fajita Marinade [Re: shea.mcphail]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 48522
Loc: Katy-Fulshear
I don't marinade mine. I use leftover steak. I add onions, cilantro, and salsa to mine while they are still in the pan.




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#7169833 - 05/14/18 05:01 PM Re: Fajita Marinade [Re: shea.mcphail]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2524
Loc: Texas
Limes and a cheap beer if done long enough will get some awesome results!
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#7169855 - 05/14/18 05:18 PM Re: Fajita Marinade [Re: shea.mcphail]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17524
Loc: New Gulf, Texas

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#7169866 - 05/14/18 05:31 PM Re: Fajita Marinade [Re: shea.mcphail]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17524
Loc: New Gulf, Texas
^^^ this stuff is really good for fajitas,pork,beef,chicken it doesnt matter been using it for almost 30 years

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#7169956 - 05/14/18 07:08 PM Re: Fajita Marinade [Re: shea.mcphail]
TexasKC Online   content
Veteran Tracker

Registered: 12/30/12
Posts: 3086
Loc: Houston & Lexington, Texas
I marinate in Italian salad dressing overnight and then sprinkle on Adams fajita seasoning when they hit the grill. Nothing fancy but we like it.

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#7170020 - 05/14/18 08:04 PM Re: Fajita Marinade [Re: shea.mcphail]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13542
Loc: Rockport, Tx.
Originally Posted By: shea.mcphail
Alright Iíve been looking online for an answer and need some help. Iím tired of spending $8-10 a pound on beef fajitas from La Michocana even though they are freakin delicious. I bought the red seasoning they use on their fajitas but I canít figure out what the liquid is. I think maybe pineapple juice to help tenderize mixed with the red seasoning? Help!


Man, there are a lot of different marinades out there. Some of them are pretty good but nothing wrong with keeping it simple. Get yourself some tenderized skirt steak, dust with Bolners Fiesta brand fajita seasoning/a little cumin & black pepper/fresh lime juice/Shiner Bock or Black beer. Marinate in fridge 12-48 hrs depending. Grill over mesquite coals and serve on fresh toasted tortillas.

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#7170030 - 05/14/18 08:10 PM Re: Fajita Marinade [Re: skinnerback]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 38204
Loc: Over yonder.....
Originally Posted By: skinnerback
Originally Posted By: shea.mcphail
Alright I’ve been looking online for an answer and need some help. I’m tired of spending $8-10 a pound on beef fajitas from La Michocana even though they are freakin delicious. I bought the red seasoning they use on their fajitas but I can’t figure out what the liquid is. I think maybe pineapple juice to help tenderize mixed with the red seasoning? Help!


Man, there are a lot of different marinades out there. Some of them are pretty good but nothing wrong with keeping it simple. Get yourself some tenderized skirt steak, dust with Bolners Fiesta brand fajita seasoning/a little cumin & black pepper/fresh lime juice/Shiner Bock or Black beer. Marinate in fridge 12-48 hrs depending. Grill over mesquite coals and serve on fresh toasted tortillas.
food
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#7170151 - 05/14/18 09:48 PM Re: Fajita Marinade [Re: shea.mcphail]
Txduckman Online   content
THF Celebrity

Registered: 08/30/04
Posts: 14112
Loc: Big D
This is my favorite. Jardines Fajita Marinade. HEB and Tom Thumb stopped carrying this one product of theirs for some reason. Amazon has a 6 pack free shipping for $15 though. It's the best I have ever used.

http://jardinefoods.com/store/DLJ-Fajita-Marinade-p11065012

The dry rubs of okay in a pinch but don't soak into the meat. Plus you have to add salt to the Fiesta brand.

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#7170183 - 05/14/18 10:39 PM Re: Fajita Marinade [Re: shea.mcphail]
dogcatcher Offline
THF Celebrity

Registered: 07/17/06
Posts: 89143
Loc: Abilene or on the road...
I have never heard any complaints using Fiesta brand seasonings. It's convenient and reasonably priced.
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#7171620 - 05/16/18 04:00 PM Re: Fajita Marinade [Re: shea.mcphail]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2524
Loc: Texas
Almost forgot, there is a brand called "Claudes" they make a brisquet marinade that is righteous. Don't see why the Fajita wouldn't be excellent as well.
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#7171663 - 05/16/18 04:48 PM Re: Fajita Marinade [Re: shea.mcphail]
Herbie Hancock Online   content
Veteran Tracker

Registered: 08/23/16
Posts: 2394
Loc: Cypress, Texas
I want to know what Lupe Tortilla marinates their beef in.

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#7171692 - 05/16/18 05:53 PM Re: Fajita Marinade [Re: dogcatcher]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 3353
Loc: Sanger, Texas
Originally Posted By: dogcatcher
I have never heard any complaints using Fiesta brand seasonings. It's convenient and reasonably priced.
Yep this is what I use!
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#7171709 - 05/16/18 06:24 PM Re: Fajita Marinade [Re: shea.mcphail]
scalebuster Offline
Veteran Tracker

Registered: 11/25/10
Posts: 3367
I season mine up like a steak and put some Frenchís Worcestershire on it and leave it Zip locked in the fridge Iíve night.

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#7171818 - 05/16/18 08:09 PM Re: Fajita Marinade [Re: bobcat1]
Txduckman Online   content
THF Celebrity

Registered: 08/30/04
Posts: 14112
Loc: Big D
Originally Posted By: bobcat1
Originally Posted By: dogcatcher
I have never heard any complaints using Fiesta brand seasonings. It's convenient and reasonably priced.
Yep this is what I use!


I cut some wild turkey breast up for lunch, sauted in olive oil, Fiesta fajita rub and salt. Delicious. Still prefer liquid on my steak. This is really good on poultry with some salt.

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