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Venison Fajitas #7156737 05/01/18 05:03 PM
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Made some last weekend.



Re: Venison Fajitas [Re: GLC] #7156741 05/01/18 05:05 PM
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Those look great !

Re: Venison Fajitas [Re: GLC] #7156914 05/01/18 08:00 PM
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One of my favorites.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Fajitas [Re: GLC] #7156915 05/01/18 08:00 PM
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Man that looks really good.

Re: Venison Fajitas [Re: TooLow] #7157019 05/01/18 10:04 PM
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Originally Posted By: TooLow
Man that looks really good.
food


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10/30/2012 I VOTED for The American
Re: Venison Fajitas [Re: GLC] #7157045 05/01/18 10:34 PM
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Would food


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Re: Venison Fajitas [Re: bill oxner] #7157143 05/02/18 12:12 AM
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Originally Posted By: bill oxner
One of my favorites.


up

Re: Venison Fajitas [Re: GLC] #7157159 05/02/18 12:24 AM
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Awesome!


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Re: Venison Fajitas [Re: GLC] #7157507 05/02/18 01:15 PM
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Re: Venison Fajitas [Re: GLC] #7157660 05/02/18 03:38 PM
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Looks great! What cut of meat did you use and were they tender?


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Re: Venison Fajitas [Re: GLC] #7157671 05/02/18 03:43 PM
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What spices did you use?


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Re: Venison Fajitas [Re: redchevy] #7157761 05/02/18 05:16 PM
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Originally Posted By: redchevy
Looks great! What cut of meat did you use and were they tender?

Re: Venison Fajitas [Re: GLC] #7157779 05/02/18 05:26 PM
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come on with it. This is a recipe thread so show us the secret ingredients
yummy!

Re: Venison Fajitas [Re: GLC] #7157944 05/02/18 07:59 PM
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Sorry, just went back to the thread. I use tenderloin or back strap sliced thin against the grain of the meat. I marinade it for 3 to 4 days. (Will have to find the mix when I get home, it is lengthy and numerous items but works good) Drain marinade. I then add olive oil in skillet at about 3/4 heat on burner, put in meat and sear the meat at high heat just for about 2 to 3 minutes until it starts to brown a little, stirring continuously. Reduce heat to medium, add sliced red and green bell pepper, sliced red onion, about half a can of Rotel, Worcestershire sauce, liquid smoke and course ground pepper. Cook till vegis start to go limp. Reduce heat to low and add about a quarter stick of butter until butter is melted. Then it is time to eat. Unbelievably tender! I had them with frozen margarita.


Re: Venison Fajitas [Re: GLC] #7158065 05/02/18 09:46 PM
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good to know

Re: Venison Fajitas [Re: GLC] #7159699 05/04/18 05:29 AM
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I’d eat the snot out of that


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Re: Venison Fajitas [Re: mbavo] #7159749 05/04/18 10:57 AM
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Originally Posted By: mbavo
Those look great !
food


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Re: Venison Fajitas [Re: GLC] #7160087 05/04/18 03:43 PM
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Re: Venison Fajitas [Re: GLC] #7160122 05/04/18 04:22 PM
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Gracias

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