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Looks great. Next on my list. It's been too long.

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i love the vegetables more than the meat. I always cook extra vegetables with the roast. Yours looks great!

I would!

Would

That right there is all you need. What is that on the right side of the plate?

Skinnerback, horseradish. It was good, had coconut pie afterwards.

Man I love horseradish. food looks great.

did you cook it in a pot?

is that cabbage? did you cook that along with the roast, potatoes and carrots? looks good, my wife does similar (without cabbage) in a crock pot. About the only way I care much for carrots.

I don't think you can ever have too many onions and carrots swimming with a roast.

Looks very good. I would have to have mine smothered in roast gravy though.

Also every once in awhile I get the royal dutch potatoes to toss in with the roast, those little naturally buttered flavored potatoes are delightful.

Cooked in a pot on stove, first brown the roast, add carrots & potatoes, after a bit add cabbage. Sometimes we do add onions.
No crock pot.