Hi Mountain Seasonings Is Now Offering Ready-Made Beef Jerky
Two years after beginning construction on its new FDA-approved meat processing
and jerky facility in Riverton, Hi Mountain Seasoning has announced that it has
begun shipping its new ready-made, small-batch Beef Jerky to retailers across
the country. The ready-to-eat Beef Jerky is available in the companyís four most
popular traditional western flavors: Original, Hickory, Mesquite and Pepper.
Making homemade jerky is a favorite pastime for millions of people around the
world, and for more than a quarter of century, Hi Mountain Seasonings has been
providing do-it-yourself consumers with the best-tasting, best-selling and easiest-
to-make jerky kits on the market. In todayís fast-paced world, it isnít always
possible to make jerky at home, and thatís why Hi Mountain Seasonings is now
making it for you.
Unlike many other popular jerky brands that use imported meat, Hi Mountain
Seasonings Beef Jerky is made with 100-percent USDA beef, raised in the USA.
Hi Mountain Beef Jerky is handcrafted in small batches to ensure it meets the
companyís high standardsómoist, tender and delicious.
Each resealable 3.25 oz. bag contains 10 grams of protein and 76 calories with
no carbohydrates or sugars. Each of the four flavors is available for a suggested
retail of $7.99. When you canít make your own, get Hi Mountain Beef Jerky; itís
truly a cut above.
Hi Mountainís entire line of products, cooking tips, instructional videos and
recipes are available at www.himtnjerky.com.
Hi Mountain products also can be
found at high-end sporting-goods stores, farm-and-ranch stores and many local