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#7136926 - 04/09/18 05:33 PM Frying chicken
NewGulf Online   content
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Registered: 09/16/09
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Loc: New Gulf, Texas

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#7136928 - 04/09/18 05:34 PM Re: Frying chicken [Re: NewGulf]
68rustbucket Online   content
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Registered: 10/21/08
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Looks good! When I lived at home my mother would make fried chicken in the oven. No it wasnít shake & bake

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#7136940 - 04/09/18 05:43 PM Re: Frying chicken [Re: NewGulf]
Jimbo1 Offline
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Registered: 09/25/12
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Loc: Grand Prairie/ Moran, TX
Looks wonderful. Growing up we had fried chicken every Sunday. My grandmother was one hell of a cook! To this day I've not seen it cut up the way she did it.

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#7136941 - 04/09/18 05:43 PM Re: Frying chicken [Re: NewGulf]
bill oxner Online   content
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Registered: 11/03/09
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That's the way I always did it but I'm done. It's now Popeyes spicy for me.
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#7136942 - 04/09/18 05:43 PM Re: Frying chicken [Re: NewGulf]
Guy Offline
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Registered: 12/06/05
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I gained a few pounds just looking at it. grin

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#7136946 - 04/09/18 05:49 PM Re: Frying chicken [Re: NewGulf]
NewGulf Online   content
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ive made a complete mess my wife is going to be 10 kinds of pissed when she gets home

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#7136951 - 04/09/18 05:50 PM Re: Frying chicken [Re: NewGulf]
NewGulf Online   content
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Registered: 09/16/09
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had 5pds of new potatoes my buddy gave me used almost all of them making mashed potatoes dang they are good!

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#7136955 - 04/09/18 05:56 PM Re: Frying chicken [Re: NewGulf]
68rustbucket Online   content
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And gravy?

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#7136962 - 04/09/18 05:59 PM Re: Frying chicken [Re: 68rustbucket]
NewGulf Online   content
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Registered: 09/16/09
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Originally Posted By: 68rustbucket
And gravy?



didnt make any this time not much milk and my 11 year old likes his cereal before school in the morning lol

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#7136973 - 04/09/18 06:06 PM Re: Frying chicken [Re: NewGulf]
Herbie Hancock Online   content
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Registered: 08/23/16
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Do you soak it in buttermilk overnight prior to said frying?

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#7136979 - 04/09/18 06:12 PM Re: Frying chicken [Re: Herbie Hancock]
NewGulf Online   content
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Registered: 09/16/09
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Loc: New Gulf, Texas
Originally Posted By: Herbie Hancock
Do you soak it in buttermilk overnight prior to said frying?



i have before but not very often..it is good that way as well. i normally season it and let it sit several hours before frying. comes out perfect each time.

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#7136987 - 04/09/18 06:19 PM Re: Frying chicken [Re: NewGulf]
Stub Online   happy
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food
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#7136993 - 04/09/18 06:26 PM Re: Frying chicken [Re: NewGulf]
2Beez Online   happy
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Would food
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#7137054 - 04/09/18 07:25 PM Re: Frying chicken [Re: Jimbo1]
bobcat1 Online   content
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Registered: 07/22/07
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Originally Posted By: Jimbo1
Looks wonderful. Growing up we had fried chicken every Sunday. My grandmother was one hell of a cook! To this day I've not seen it cut up the way she did it.
Did she cut the back with ribs and the last piece that went over the fence that the thighs hook to. Thighs were just the thigh bone and legs were just legs. Wings, pullybone, and keel piece. If so that is still how I cut mine. Learned from my Mom.
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#7137081 - 04/09/18 07:53 PM Re: Frying chicken [Re: NewGulf]
bill oxner Online   content
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Registered: 11/03/09
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Her momma was in the kitchen cutting chicken up to fry. I posed this question on the OT forum. My momma cut it up leaving the pyllybone. I cut a whole chicken up in eight pieces. Looks as if NG only cooked things and drumsticks.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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