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#7132738 - 04/04/18 06:00 PM Coleslaw
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46753
Loc: Katy-Fulshear
I once chopped my on cabbage. Now I simply buy the bag. I mix mayo, vinegar, and oil in a jar and toss it. I like mine a little on the sweet side. How about you?

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#7132766 - 04/04/18 06:35 PM Re: Coleslaw [Re: bill oxner]
Herbie Hancock Online   content
Veteran Tracker

Registered: 08/23/16
Posts: 2039
Loc: Cypress, Texas
No mayo and very very little sugar added

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#7133296 - 04/05/18 09:47 AM Re: Coleslaw [Re: bill oxner]
Choctaw Online   content
THF Trophy Hunter

Registered: 11/13/04
Posts: 6431
Loc: Grayson County
We do our coleslaw like Bill's. It's how I remember my Mom's.

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#7133307 - 04/05/18 09:52 AM Re: Coleslaw [Re: bill oxner]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 19974
Loc: The Outer Limits
This is Great Recipe;



1 bag of Cole slaw mix with carrots

3 chopped green onion stalks

Package of previously frozen Corn, thawed and rinsed

1/2 cup Cilantro chopped

Blue Cheese crumbled about 6 oz

(optional) Black beans to your desired amount

Small amount of pickled Jalapenos finely chopped no seeds!

Mix/stir up.

Then add Lite House Jalapeno Ranch dressing, just enough to get it moist, not sloppy and mix in.
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#7133368 - 04/05/18 10:33 AM Re: Coleslaw [Re: bill oxner]
PMK Offline
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Registered: 09/10/12
Posts: 7284
Loc: Central TX (Gtown/Austin)
I don't care much for salads using lettuce, so my wife buys the bagged coleslaw. I usually will chop up a roma tomato or two, chopped onion, a dash of balsamic vinegar and medium heat salsa. I have this 4-5 times a week. occasionally I'll chop up 1/2 an avocado with a little cheese (cheddar or Parmesan)
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#7133377 - 04/05/18 10:39 AM Re: Coleslaw [Re: bill oxner]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 27918
Loc: Texas
I like sweet coleslaw ok, but usually after the first bite its just not as good. I prefer a vinegar based coleslaw. I know most of yal aren't from the San Antonio area and the ones who have been here seem to hat Bill Millers, but they have a vinegar based coleslaw that is very good to me.
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#7133394 - 04/05/18 10:48 AM Re: Coleslaw [Re: bill oxner]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 18150
Loc: North Texas - God's Country
Bagged coleslaw is OK, Lord knows, that's what you get at BBQ places, but you just can't beat fresh cut slaw. Super Salad Shooter FTW.
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#7133438 - 04/05/18 11:29 AM Re: Coleslaw [Re: bill oxner]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46753
Loc: Katy-Fulshear
I'll be eating pulled pork sandwiches for lunch for awhile. I put a little dad of coleslaw on there.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7133451 - 04/05/18 11:39 AM Re: Coleslaw [Re: bill oxner]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16679
Loc: White Settlement, TX.
KFC has the best slaw.
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#7133860 - 04/05/18 07:02 PM Re: Coleslaw [Re: bill oxner]
retfuz Offline


Registered: 04/05/09
Posts: 8392
Loc: Irving Tx. and Cedar Creek Lak...
Originally Posted By: bill oxner
I'll be eating pulled pork sandwiches for lunch for awhile. I put a little dad of coleslaw on there.


That's the only way to eat a pulled pork sammy. A lot of southerners eat it that way. Some like slaw on hot dogs, I do. I make coleslaw like yours, except I give it s squirt of yellow mustard and a dash of sugar.

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#7133876 - 04/05/18 07:17 PM Re: Coleslaw [Re: bigbob_ftw]
retfuz Offline


Registered: 04/05/09
Posts: 8392
Loc: Irving Tx. and Cedar Creek Lak...
Originally Posted By: bigbob_ftw
KFC has the best slaw.


There are a lot of copy cat recipes that duplicate KFC coleslaw. I make it when I have guests for a BBQ dinner. (A lot of people don't like my southern style coleslaw). They say it's exactly the same as KFC and I can't tell the difference.

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#7134647 - 04/06/18 05:08 PM Re: Coleslaw [Re: bill oxner]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 87571
Loc: Abilene or on the road...
We make a vinegar based coleslaw, no mayo.

1/2 cup distilled white vinegar
1/4 tablespoons sugar
1/4 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon celery seeds
1 bag of prepared slaw mix

Combine vinegar, sugar, oil, mustard and celery seeds in non aluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.

In a large bowl pour over a bag of prepared coleslaw mix. Cover and refrigerate. With smoked pulled pork, we like it with a layer of slaw and a layer of pulled pork on a hamburger bun.
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