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Re: Brisket on the pit! [Re: snake oil] #7128125 03/30/18 08:40 PM
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bill oxner Offline
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Originally Posted By: snake oil
Originally Posted By: NewGulf
Originally Posted By: bill oxner
Miracles still happen. Who posted the picture for you?



me myself and i


Can you show me how?


This works for me.

http://texashuntingforum.com/forum/ubbthreads.php/topics/6821600/How_to_Post_Pictures#Post6821600


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Search #7128267 03/30/18 11:00 PM
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bill oxner Offline
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I think THF has the worst. Can anyone help me find something to help me find a post to help me prove my good buddy Snapper wrong?

Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Search [Re: bill oxner] #7128271 03/30/18 11:04 PM
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SnakeWrangler Offline
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Doubtful...... 2cents


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Search [Re: bill oxner] #7128281 03/30/18 11:14 PM
Joined: Oct 2004
Posts: 22,444
Superduty Offline
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Originally Posted By: bill oxner
I think THF has the worst. Can anyone help me find something to help me find a post to help me prove my good buddy Snapper wrong?

Originally Posted By: bill oxner
Originally Posted By: SapperTitan
Bill cooks his in an oven bag in the oven


That's an outright lie. I have never bought or cooked a brisket in my entire life. I seldom eat it out. Am I the only one on THF who does not make stuff up?



Just look at your previous post...that should keep you busy for a decade or so.

up


'It's Only Treason if You Lose."
Re: Search [Re: bill oxner] #7128282 03/30/18 11:15 PM
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Grizz Offline
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What post and about when was it posted?


[Linked Image] [Linked Image]
Re: Brisket on the pit! [Re: NewGulf] #7128552 03/31/18 04:24 AM
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skinnerback Offline
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Doing the same. Breaking in a new cabinet smoker that I just picked up. Have 6 briskets, cooking 4 after I did 4 racks of ribs.






Re: Brisket on the pit! [Re: NewGulf] #7128602 03/31/18 10:34 AM
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NewGulf Offline OP
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Looking good bro! up

Re: Brisket on the pit! [Re: NewGulf] #7128632 03/31/18 11:41 AM
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SnakeWrangler Offline
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Originally Posted By: NewGulf
Looking good bro! up

You definitely got it going on..... food


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Brisket on the pit! [Re: NewGulf] #7128643 03/31/18 11:52 AM
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Huntmaster Offline
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Amazing

Re: Brisket on the pit! [Re: SnakeWrangler] #7128649 03/31/18 12:02 PM
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Originally Posted By: SnakeWrangler
Originally Posted By: NewGulf
Looking good bro! up

You definitely got it going on..... food


And we are all heading your way right now cheers


texas flag








Re: Brisket on the pit! [Re: NewGulf] #7128887 03/31/18 05:22 PM
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Originally Posted By: NewGulf
It will remain untouched and unflipped till it's ready...people that wrap and flip briskets well....tells me all I need to know about their skills


Looks like you have fat side down?

Layer of fat should always be on top.


'It's Only Treason if You Lose."
Re: Brisket on the pit! [Re: Superduty] #7128900 03/31/18 05:36 PM
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MacDaddy21 Offline
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Originally Posted By: Superduty
Originally Posted By: NewGulf
It will remain untouched and unflipped till it's ready...people that wrap and flip briskets well....tells me all I need to know about their skills


Looks like you have fat side down?

Layer of fat should always be on top.


Kinda looked that way to me too. Would also like to know what kind of sauce or mop is all over the meat. Just curious NG, as I only use a rub made of equal parts of coarse ground black pepper and kosher salt on my briskets.

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