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#7126300 - 03/28/18 05:11 PM Cooking with wine
bill oxner Online   content
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Registered: 11/03/09
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It's my night out but my designated driver is out of town. I thought I would treat myself at home. I brought trout meunière from New Orleans to my side of Houston in 1974. I no longer fish so I went with the North Atlantic cod that you see in the HEB commercialism. They looked to be from 2 to 4 pounds.

I use vermouth in all my wine dishes because I always have it on hand.

I ended with this.



Do you ever? White or red?
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#7126379 - 03/28/18 06:46 PM Re: Cooking with wine [Re: bill oxner]
NewGulf Online   content
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that looks really good Bill. no wine for me tho little buddy!

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#7126636 - 03/28/18 09:32 PM Re: Cooking with wine [Re: bill oxner]
BayouGuy Online   content
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Sure, I cook with wine.....or beer, or Bourbon. Sometimes I even add a bit to whatever I'm cooking.
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#7126808 - 03/29/18 06:57 AM Re: Cooking with wine [Re: bill oxner]
don k Online   content
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You missed your calling Bill. You do a heck of a presentation. Even if the meal doesn't taste good it still looks good.
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#7126836 - 03/29/18 07:41 AM Re: Cooking with wine [Re: bill oxner]
Choctaw Online   content
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I haven't cooked with wine but your dinner looks very good.
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#7126925 - 03/29/18 08:52 AM Re: Cooking with wine [Re: bill oxner]
Stub Online   happy
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Looks tasty up
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#7126933 - 03/29/18 08:55 AM Re: Cooking with wine [Re: don k]
bill oxner Online   content
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Originally Posted By: don k
You missed your calling Bill. You do a heck of a presentation. Even if the meal doesn't taste good it still looks good.


Thanks a bunch for your kind words. HEB had some really great looking snapper fillets. I may try snapper the next time. The cod fillet was boneless and skinless. I'm not sure if the fishmonger will remove the skin for me. A friend made this with redfish once during a trip to Port Mansfield.
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#7127109 - 03/29/18 11:34 AM Re: Cooking with wine [Re: bill oxner]
snake oil Offline
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No, I was told that's alcohol abuse.......

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#7127499 - 03/29/18 07:27 PM Re: Cooking with wine [Re: bill oxner]
bill oxner Online   content
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The original recipe called for parsley. I prefer cilantro. I now use cilantro in place or parsley in severally of my sauces.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7133898 - 04/05/18 07:40 PM Re: Cooking with wine [Re: bill oxner]
retfuz Online   content


Registered: 04/05/09
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Loc: Irving Tx. and Cedar Creek Lak...
I use a bottle of burgundy as a basis for my Burgundy beef stew.

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#7134565 - 04/06/18 03:35 PM Re: Cooking with wine [Re: bill oxner]
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