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#7125061 - 03/27/18 05:37 PM Cabbage
NewGulf Online   content
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Registered: 09/16/09
Posts: 16797
Loc: New Gulf, Texas
got 2 heads of cabbage cut up and bringing it to a boil in chicken broth with some chopped bacon and two large onions...i wish i could get this damn picture crap down dammmmmmm flame



How do yall make yours?

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#7125066 - 03/27/18 05:46 PM Re: Cabbage [Re: NewGulf]
TexasKC Online   content
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Registered: 12/30/12
Posts: 2745
Loc: Houston & Lexington, Texas
Fried

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#7125107 - 03/27/18 06:23 PM Re: Cabbage [Re: NewGulf]
chalet Online   content
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Registered: 11/08/09
Posts: 2468
Loc: North Side of the Metromess
Fry some baco, remove and crumble. brown chopped onion in the grease, toss in the chopped cabbage and stir fry it a bit. Usually add some creole seasoning and black pepper here. Add the bacon back in and then depending what kind of mood I'm in either just cook it a couple minutes - or, add some chicken broth and braise it til it gets soft and tender, 25 min give or take.
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#7125136 - 03/27/18 06:48 PM Re: Cabbage [Re: NewGulf]
bill oxner Online   content
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Registered: 11/03/09
Posts: 45372
Loc: Katy-Fulshear
The worst I ever had was wonderful. Twice cooked pork is my favorite.

I love cabbage rolls but they are too much trouble foe me.
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#7125145 - 03/27/18 06:54 PM Re: Cabbage [Re: NewGulf]
unclebubba Offline
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Registered: 11/07/11
Posts: 1499
Loc: Collin County, TX
Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.
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...women can be some deceitful, cheating, betraying, lying, scheming, conniving creatures.

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If I choose to hunt in a coon tail hat, a pink tootoo and hip waders that is my fine...

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#7125169 - 03/27/18 07:11 PM Re: Cabbage [Re: bill oxner]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 16288
Loc: White Settlement, TX.
Originally Posted By: bill oxner
The worst I ever had was wonderful. Twice cooked pork is my favorite.

I love cabbage rolls but they are too much trouble foe me.


Yep.
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#7126388 - 03/28/18 06:50 PM Re: Cabbage [Re: NewGulf]
bobcat1 Online   content
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Registered: 07/22/07
Posts: 2943
Loc: Sanger, Texas
I'll eat cabbage raw or cooked as above or simply boiled. Love it! I do love cabbage rolls too. YUM!
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#7126444 - 03/28/18 07:34 PM Re: Cabbage [Re: NewGulf]
Huntmaster Offline
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Registered: 05/02/05
Posts: 1422
Love it.

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#7126606 - 03/28/18 09:17 PM Re: Cabbage [Re: chalet]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1701
Loc: S.E. Louisiana
Originally Posted By: chalet
Fry some bacon, remove and crumble. brown chopped onion in the grease, toss in the chopped cabbage and stir fry it a bit. Usually add some creole seasoning and black pepper here. Add the bacon back in and then depending what kind of mood I'm in either just cook it a couple minutes - or, add some chicken broth and braise it til it gets soft and tender, 25 min give or take.


Gonna do that for sure! Thanks chalet.
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#7126622 - 03/28/18 09:26 PM Re: Cabbage [Re: unclebubba]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1701
Loc: S.E. Louisiana
Originally Posted By: unclebubba
Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.


And this one too. Maybe with a bit of beef broth instead of water. Firing up the grill tomorrow. Thanks unclebubba.
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#7126923 - 03/29/18 08:51 AM Re: Cabbage [Re: NewGulf]
Stub Offline
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Registered: 04/27/05
Posts: 19011
Loc: The Outer Limits
Never cook it but really like to eat it up
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#7126964 - 03/29/18 09:20 AM Re: Cabbage [Re: NewGulf]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 17543
Loc: North Texas - God's Country
Put a little sugar in there (there is sugar in cole slaw, so no squealing), and stew it down.

Send me the pic email.
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Cast



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#7127027 - 03/29/18 10:05 AM Re: Cabbage [Re: BayouGuy]
unclebubba Offline
Pro Tracker

Registered: 11/07/11
Posts: 1499
Loc: Collin County, TX
Originally Posted By: BayouGuy
Originally Posted By: unclebubba
Cut the cabbage in half, olive oil and salt it, then grill it until you get some nice grill marks. Then put butter, bacon grease, bacon crumbles, salt and pepper between the two halves and put them back together. Wrap the whole package in heavy aluminum foil and add a little bit of water to keep it moist. Wrap the foil thick so none of the juices will spill out. Put it back on the grill over indirect heat for about an hour until nice and soft. Open it up making sure that you reserve the juices and chop the halves into bite sized pieces and add back the reserved liquid. YUM.


And this one too. Maybe with a bit of beef broth instead of water. Firing up the grill tomorrow. Thanks unclebubba.

Broth instead of water? Why didn't I think of that!! Thanks BayouGuy!
_________________________
Originally Posted By: LandPirate
...women can be some deceitful, cheating, betraying, lying, scheming, conniving creatures.

Originally Posted By: txhuntingguide
If I choose to hunt in a coon tail hat, a pink tootoo and hip waders that is my fine...

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#7127101 - 03/29/18 11:22 AM Re: Cabbage [Re: NewGulf]
BayouGuy Online   content
Pro Tracker

Registered: 03/27/13
Posts: 1701
Loc: S.E. Louisiana
And some sliced Jalapenos? grin
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#7127103 - 03/29/18 11:27 AM Re: Cabbage [Re: Stub]
janie Offline
THF Celebrity

Registered: 08/30/05
Posts: 17443
Loc: Collin County TX
Originally Posted By: Stub
Never cook it but really like to eat it up


Same here and ooowee, that stuff will clean your pipes out. flush
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