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Crockpot Chicken
#4931166
01/24/14 03:32 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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had 20 legs and 8 thighs seasoned them with black pepper, seasoned salt, lemon pepper, garlic powder, paprika, chili powder and onion powder....put them in the crockpot then put soy sauce, whostershire sauce and louisana hot sauce on them put it on high and let them cook about 5 hours....sorry didnt take pics but i'll post some another time as i make this about once a month...cant go wrong with it hope you try it out
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Re: Crockpot Chicken
[Re: NewGulf]
#4931308
01/24/14 04:26 PM
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Joined: Nov 2011
Posts: 662
rob valle
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Tracker
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Sounds good…what did u serve it with?
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Re: Crockpot Chicken
[Re: NewGulf]
#4931386
01/24/14 04:51 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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we had mashed potatoes and greenbean cassarole but you can eat anything with it lol
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Re: Crockpot Chicken
[Re: NewGulf]
#4934129
01/26/14 04:42 AM
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Joined: Aug 2010
Posts: 142
lwestbrook
Woodsman
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Woodsman
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How spicy is this when its done I want to try it but the kids don't like any heat to their foods
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Re: Crockpot Chicken
[Re: lwestbrook]
#7125047
03/27/18 10:18 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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How spicy is this when its done I want to try it but the kids don't like any heat to their foods its spicy but not overpowering...glad i found this i need to start making this again
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Re: Crockpot Chicken
[Re: NewGulf]
#7125058
03/27/18 10:34 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Crockpot Chicken
[Re: NewGulf]
#7125292
03/28/18 02:15 AM
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Joined: Dec 2008
Posts: 10,692
mbavo
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Never tried that. Leave the skin on or take it off?
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Re: Crockpot Chicken
[Re: mbavo]
#7125432
03/28/18 11:13 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Never tried that. Leave the skin on or take it off? Always skin on
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Re: Crockpot Chicken
[Re: NewGulf]
#7125494
03/28/18 12:16 PM
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Joined: Feb 2012
Posts: 11,206
Pope&Young
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Sounds great The only liquids added for cooking are soy sauce, whostershire sauce and Louisiana hot sauce ?
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Re: Crockpot Chicken
[Re: Pope&Young]
#7125553
03/28/18 12:59 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Sounds great The only liquids added for cooking are soy sauce, whostershire sauce and Louisiana hot sauce ? yes
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Re: Crockpot Chicken
[Re: NewGulf]
#7125812
03/28/18 04:26 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Try that in a pressure cooker. Same results in 30-45 minutes.
Cast I have a short attention spa
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Re: Crockpot Chicken
[Re: NewGulf]
#7125828
03/28/18 04:32 PM
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Joined: Aug 2016
Posts: 8,289
Herbie Hancock
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Never tried that. Leave the skin on or take it off? Always skin on How does the skin come out texture wise though? We sometimes do the HEB Fajita Chicken thighs in the croc pot and they come out awesome, there isn't any skin on them.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Crockpot Chicken
[Re: Herbie Hancock]
#7125851
03/28/18 04:47 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Never tried that. Leave the skin on or take it off? Always skin on How does the skin come out texture wise though? We sometimes do the HEB Fajita Chicken thighs in the croc pot and they come out awesome, there isn't any skin on them. i personally like chicken skin so i couldnt tell you how it would be without it...i'm sure it would still be good tho
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Re: Crockpot Chicken
[Re: NewGulf]
#7125919
03/28/18 05:22 PM
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Joined: May 2011
Posts: 27,891
skinnerback
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Sounds good. I do about the same with feral pork, shredded it makes great tacos.
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Re: Crockpot Chicken
[Re: NewGulf]
#7125968
03/28/18 05:55 PM
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Joined: Jun 2011
Posts: 33,787
Buzzsaw
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chicken skin doesn't crisp up in a crockpot, or, I may have had too much liquid
SPACE FOR RENT
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Re: Crockpot Chicken
[Re: NewGulf]
#7126041
03/28/18 06:39 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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He doesn't use much liquid, you might get away with it.
Cast I have a short attention spa
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