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#7096728 - 02/28/18 05:50 PM Pasta
bill oxner Offline
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Registered: 11/03/09
Posts: 46086
Loc: Katy-Fulshear
Lets enter into a general discussing on pasta. Lets include venison, but first I want to show you what I had for dinner tonight.

This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with.



I made enough for three meals. Here's one.



I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?
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#7096741 - 02/28/18 05:57 PM Re: Pasta [Re: bill oxner]
CitySlickerHunter Offline
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Registered: 04/01/06
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Loc: Tarrant County,TX
I'd like to try your "gravy" on some spaghetti squash w/ venison and some mushrooms mixed in. food
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#7096832 - 02/28/18 06:57 PM Re: Pasta [Re: bill oxner]
Stub Online   happy
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Registered: 04/27/05
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Looks good Bill up
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#7096899 - 02/28/18 07:48 PM Re: Pasta [Re: bill oxner]
bill oxner Offline
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Registered: 11/03/09
Posts: 46086
Loc: Katy-Fulshear
A friend had a jar of Paul Newman marinara on her kitchen counter one time. Ever tried that?
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7097367 - 03/01/18 09:07 AM Re: Pasta [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
Posts: 27786
Loc: Texas
My favorite is spaghetti and meat balls.

I use 50/50 venison pork ground meat and pretty much mix up an "Italian" meatloaf then separate it into balls. They bake for 20 minutes and I toss them in the sauce. I would like to make some homemade sauce but never have. I like most all of the jarred sauces I have tried but my favorite is Ragu portabella and onion I think its called. Maybe for my birthday I will make my birthday dinner... homemade pasta, sauce and meat balls... sounds like a good idea.

I recently used some smoked venison sausage in spaghetti instead of just ground meat or meatballs and it was good up
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#7097476 - 03/01/18 10:14 AM Re: Pasta [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 17854
Loc: North Texas - God's Country
I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.

How'd you prep the sprouts?
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#7097484 - 03/01/18 10:23 AM Re: Pasta [Re: Cast]
bill oxner Offline
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Registered: 11/03/09
Posts: 46086
Loc: Katy-Fulshear
Originally Posted By: Cast
I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.

How'd you prep the sprouts?


Green Giant frozen in sauce.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7097492 - 03/01/18 10:33 AM Re: Pasta [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 17854
Loc: North Texas - God's Country
Cheater
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I have a short attention spa

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