Lets enter into a general discussing on pasta. Lets include venison, but first I want to show you what I had for dinner tonight.
This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with.
I made enough for three meals. Here's one.
I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill